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Tomato paste vs. Spaghetti — In-Depth Nutrition Comparison

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What are the differences between tomato paste and spaghetti?

  • Tomato paste is higher in iron, vitamin A, copper, potassium, vitamin E, vitamin C, vitamin B3, vitamin B6, and vitamin B2, yet spaghetti is higher in selenium.
  • Spaghetti's daily need coverage for selenium is 38% more.

We used Tomato products, canned, paste, without salt added and Pasta, cooked, unenriched, without added salt types in this article.

Infographic

Tomato paste vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +414.3%
Contains more PotassiumPotassium +2204.5%
Contains more IronIron +496%
Contains more CopperCopper +265%
Contains more ZincZinc +23.5%
Contains more PhosphorusPhosphorus +43.1%
Contains less SodiumSodium -98.3%
Contains more SeleniumSelenium +398.1%
~equal in Manganese ~0.322mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +7066.7%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +665%
Contains more Vitamin B3Vitamin B3 +669%
Contains more Vitamin B5Vitamin B5 +26.8%
Contains more Vitamin B6Vitamin B6 +340.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +71.4%
Contains more CholineCholine +501.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato paste Spaghetti DV% diff.
Selenium 5.3µg 26.4µg 38%
Iron 2.98mg 0.5mg 31%
Potassium 1014mg 44mg 29%
Copper 0.365mg 0.1mg 29%
Vitamin E 4.3mg 0.06mg 28%
Vitamin C 21.9mg 0mg 24%
Vitamin B3 3.076mg 0.4mg 17%
Vitamin B6 0.216mg 0.049mg 13%
Starch 0.22g 26.01g 11%
Vitamin B2 0.153mg 0.02mg 10%
Vitamin K 11.4µg 0µg 10%
Fiber 4.1g 1.8g 9%
Vitamin A 76µg 0µg 8%
Fructose 5.85g 0.03g 7%
Choline 38.5mg 6.4mg 6%
Magnesium 42mg 18mg 6%
Calories 82kcal 158kcal 4%
Phosphorus 83mg 58mg 4%
Carbs 18.91g 30.86g 4%
Protein 4.32g 5.8g 3%
Vitamin B1 0.06mg 0.02mg 3%
Calcium 36mg 7mg 3%
Sodium 59mg 1mg 3%
Manganese 0.302mg 0.322mg 1%
Fats 0.47g 0.93g 1%
Zinc 0.63mg 0.51mg 1%
Vitamin B5 0.142mg 0.112mg 1%
Folate 12µg 7µg 1%
Polyunsaturated fat 0.16g 0.326g 1%
Net carbs 14.81g 29.06g N/A
Sugar 12.18g 0.56g N/A
Saturated fat 0.1g 0.176g 0%
Monounsaturated fat 0.067g 0.131g 0%
Tryptophan 0.031mg 0.083mg 0%
Threonine 0.133mg 0.206mg 0%
Isoleucine 0.089mg 0.228mg 0%
Leucine 0.124mg 0.44mg 0%
Lysine 0.134mg 0.133mg 0%
Methionine 0.027mg 0.065mg 0%
Phenylalanine 0.13mg 0.297mg 0%
Valine 0.088mg 0.262mg 0%
Histidine 0.071mg 0.132mg 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more WaterWater +18.3%
Contains more OtherOther +900%
Contains more ProteinProtein +34.3%
Contains more FatsFats +97.9%
Contains more CarbsCarbs +63.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains less Sat. FatSaturated fat -43.2%
Contains more Mono. FatMonounsaturated fat +95.5%
Contains more Poly. FatPolyunsaturated fat +103.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
Contains more SucroseSucrose +233.3%
Contains more GlucoseGlucose +14275%
Contains more FructoseFructose +19400%
Contains more StarchStarch +11722.7%
Contains more MaltoseMaltose +42.9%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.