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Tomato sauce vs. Black pepper — In-Depth Nutrition Comparison

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What are the differences between tomato sauce and black pepper?

  • Black pepper is richer than tomato sauce in manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, vitamin B5, and phosphorus.
  • Black pepper's daily need coverage for manganese is 550% more.

We used Tomato sauce, canned, no salt added and Spices, pepper, black types in this article.

Infographic

Tomato sauce vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains less SodiumSodium -45%
Contains more MagnesiumMagnesium +1040%
Contains more CalciumCalcium +3064.3%
Contains more PotassiumPotassium +347.5%
Contains more IronIron +911.5%
Contains more CopperCopper +1056.5%
Contains more ZincZinc +440.9%
Contains more PhosphorusPhosphorus +485.2%
Contains more ManganeseManganese +11185.8%
Contains more SeleniumSelenium +716.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +38.5%
Contains more Vitamin AVitamin A +22.7%
Contains more Vitamin B1Vitamin B1 +350%
Contains more Vitamin B2Vitamin B2 +176.9%
Contains more Vitamin B3Vitamin B3 +15.3%
Contains more Vitamin B5Vitamin B5 +352.8%
Contains more Vitamin B6Vitamin B6 +196.9%
Contains more Vitamin KVitamin K +5746.4%
Contains more FolateFolate +88.9%
Contains more CholineCholine +14.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Black pepper DV% diff.
Manganese 0.113mg 12.753mg 550%
Copper 0.115mg 1.33mg 135%
Vitamin K 2.8µg 163.7µg 134%
Iron 0.96mg 9.71mg 109%
Fiber 1.5g 25.3g 95%
Calcium 14mg 443mg 43%
Magnesium 15mg 171mg 37%
Potassium 297mg 1329mg 30%
Vitamin B5 0.309mg 1.399mg 22%
Carbs 5.31g 63.95g 20%
Phosphorus 27mg 158mg 19%
Protein 1.2g 10.39g 18%
Vitamin B6 0.098mg 0.291mg 15%
Calories 24kcal 251kcal 11%
Vitamin B2 0.065mg 0.18mg 9%
Zinc 0.22mg 1.19mg 9%
Selenium 0.6µg 4.9µg 8%
Vitamin C 7mg 0mg 8%
Vitamin B1 0.024mg 0.108mg 7%
Saturated fat 0.041g 1.392g 6%
Polyunsaturated fat 0.121g 0.998g 6%
Fats 0.3g 3.26g 5%
Vitamin E 1.44mg 1.04mg 3%
Folate 9µg 17µg 2%
Fructose 1.67g 0.23g 2%
Monounsaturated fat 0.044g 0.739g 2%
Vitamin B3 0.991mg 1.143mg 1%
Vitamin A 22µg 27µg 1%
Net carbs 3.81g 38.65g N/A
Sugar 3.56g 0.64g N/A
Sodium 11mg 20mg 0%
Choline 9.9mg 11.3mg 0%
Tryptophan 0.009mg 0.058mg 0%
Threonine 0.037mg 0.244mg 0%
Isoleucine 0.025mg 0.366mg 0%
Leucine 0.034mg 1.014mg 0%
Lysine 0.037mg 0.244mg 0%
Methionine 0.008mg 0.096mg 0%
Phenylalanine 0.036mg 0.446mg 0%
Valine 0.025mg 0.547mg 0%
Histidine 0.02mg 0.159mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +632.6%
Contains more ProteinProtein +765.8%
Contains more FatsFats +986.7%
Contains more CarbsCarbs +1104.3%
Contains more OtherOther +420.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Mono. FatMonounsaturated fat +1579.5%
Contains more Poly. FatPolyunsaturated fat +724.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more SucroseSucrose +250%
Contains more GlucoseGlucose +658.3%
Contains more FructoseFructose +626.1%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.