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  6. Tomato sauce vs. Butterscotch

Tomato sauce vs. Butterscotch — In-Depth Nutrition Comparison

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What are the differences between tomato sauce and butterscotch?

  • Tomato sauce is richer than butterscotch in copper, iron, vitamin E, potassium, vitamin C, vitamin B6, vitamin A, and vitamin B3.
  • Butterscotch's daily need coverage for sodium is 17% more.
  • The amount of sodium in tomato sauce is lower.
  • The glycemic index of tomato sauce is lower.

We used Tomato sauce, canned, no salt added and Candies, butterscotch types in this article.

Infographic

Tomato sauce vs Butterscotch infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 1.2% 0.26% 0.38% 0.33% 2.5% 0.43% 51% 0.13% 3.3%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +9800%
Contains more IronIron +9500%
Contains more CopperCopper +11400%
Contains more ZincZinc +144.4%
Contains more PhosphorusPhosphorus +2600%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +11200%
~equal in Selenium ~0.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9.3% 1.8% 0% 3% 3.7% 0.04% 0.24% 0% 0% 0.75% 0% 0.44%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1500%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +306.3%
Contains more Vitamin B3Vitamin B3 +49450%
Contains more Vitamin B5Vitamin B5 +7625%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +833.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +1137.5%
Contains more Vitamin AVitamin A +27.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Butterscotch DV% diff.
Carbs 5.31g 90.4g 28%
Calories 24kcal 391kcal 18%
Sodium 11mg 391mg 17%
Copper 0.115mg 0.001mg 13%
Iron 0.96mg 0.01mg 12%
Saturated fat 0.041g 2.065g 9%
Potassium 297mg 3mg 9%
Vitamin E 1.44mg 0.09mg 9%
Vitamin C 7mg 0mg 8%
Vitamin B6 0.098mg 0mg 8%
Vitamin B5 0.309mg 0.004mg 6%
Vitamin B3 0.991mg 0.002mg 6%
Fiber 1.5g 0g 6%
Fats 0.3g 3.3g 5%
Manganese 0.113mg 0.001mg 5%
Vitamin B2 0.065mg 0.016mg 4%
Phosphorus 27mg 1mg 4%
Magnesium 15mg 0mg 4%
Cholesterol 0mg 9mg 3%
Vitamin K 2.8µg 0.3µg 2%
Folate 9µg 0µg 2%
Monounsaturated fat 0.044g 0.845g 2%
Choline 9.9mg 0.8mg 2%
Fructose 1.67g 2%
Protein 1.2g 0.03g 2%
Calcium 14mg 4mg 1%
Vitamin B1 0.024mg 0.012mg 1%
Zinc 0.22mg 0.09mg 1%
Vitamin A 22µg 28µg 1%
Net carbs 3.81g 90.4g N/A
Sugar 3.56g 80.46g N/A
Selenium 0.6µg 0.6µg 0%
Polyunsaturated fat 0.121g 0.122g 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
3% 90% 5%
Protein: 0.03 g
Fats: 3.3 g
Carbs: 90.4 g
Water: 5.25 g
Other: 1.02 g
Contains more ProteinProtein +3900%
Contains more WaterWater +1638.7%
Contains more OtherOther +87.3%
Contains more FatsFats +1000%
Contains more CarbsCarbs +1602.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
68% 28% 4%
Saturated fat: Sat. Fat 2.065 g
Monounsaturated fat: Mono. Fat 0.845 g
Polyunsaturated fat: Poly. Fat 0.122 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +1820.5%
~equal in Polyunsaturated fat ~0.122g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Butterscotch - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167972/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.