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Tomato sauce vs. Cherry pie — In-Depth Nutrition Comparison

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What are the main differences between tomato sauce and cherry pie?

  • Tomato sauce is richer in vitamin C and potassium, while cherry pie is higher in selenium, iron, vitamin B1, and monounsaturated fat.
  • Cherry pie's daily need coverage for saturated fat is 15% higher.
  • Cherry pie has 7 times less vitamin C than tomato sauce. Tomato sauce has 7mg of vitamin C, while cherry pie has 1mg.
  • Tomato sauce is lower in sodium.
  • Cherry pie has a higher glycemic index (59) than tomato sauce (31).

We used Tomato sauce, canned, no salt added and Pie, cherry, prepared from recipe types in this comparison.

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Tomato sauce vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +285.7%
Contains more CopperCopper +49.4%
Contains less SodiumSodium -94.2%
Contains more IronIron +92.7%
Contains more PhosphorusPhosphorus +11.1%
Contains more ManganeseManganese +77%
Contains more SeleniumSelenium +1200%
~equal in Zinc ~0.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin CVitamin C +600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +151.2%
Contains more Vitamin B6Vitamin B6 +188.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +31.8%
Contains more Vitamin B1Vitamin B1 +516.7%
Contains more Vitamin B2Vitamin B2 +92.3%
Contains more Vitamin B3Vitamin B3 +28.8%
Contains more FolateFolate +200%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Cherry pie DV% diff.
Polyunsaturated fat 0.121g 3.247g 21%
Fats 0.3g 12.2g 18%
Monounsaturated fat 0.044g 5.314g 13%
Saturated fat 0.041g 2.985g 13%
Selenium 0.6µg 7.8µg 13%
Calories 24kcal 270kcal 12%
Iron 0.96mg 1.85mg 11%
Carbs 5.31g 38.5g 11%
Vitamin E 1.44mg 10%
Vitamin B1 0.024mg 0.148mg 10%
Sodium 11mg 191mg 8%
Vitamin C 7mg 1mg 7%
Potassium 297mg 77mg 6%
Fiber 1.5g 6%
Folate 9µg 27µg 5%
Vitamin B2 0.065mg 0.125mg 5%
Vitamin B6 0.098mg 0.034mg 5%
Vitamin B5 0.309mg 0.123mg 4%
Copper 0.115mg 0.077mg 4%
Manganese 0.113mg 0.2mg 4%
Protein 1.2g 2.8g 3%
Fructose 1.67g 2%
Choline 9.9mg 2%
Vitamin K 2.8µg 2%
Vitamin B3 0.991mg 1.276mg 2%
Vitamin A 22µg 29µg 1%
Magnesium 15mg 9mg 1%
Net carbs 3.81g 38.5g N/A
Calcium 14mg 10mg 0%
Sugar 3.56g N/A
Zinc 0.22mg 0.2mg 0%
Phosphorus 27mg 30mg 0%
Tryptophan 0.009mg 0.031mg 0%
Threonine 0.037mg 0.072mg 0%
Isoleucine 0.025mg 0.088mg 0%
Leucine 0.034mg 0.17mg 0%
Lysine 0.037mg 0.067mg 0%
Methionine 0.008mg 0.043mg 0%
Phenylalanine 0.036mg 0.124mg 0%
Valine 0.025mg 0.104mg 0%
Histidine 0.02mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more WaterWater +99.3%
Contains more OtherOther +172.9%
Contains more ProteinProtein +133.3%
Contains more FatsFats +3966.7%
Contains more CarbsCarbs +625%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +11977.3%
Contains more Poly. FatPolyunsaturated fat +2583.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.