Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato sauce vs. Cornmeal — In-Depth Nutrition Comparison

Compare

How are tomato sauce and cornmeal different?

  • Tomato sauce is higher in vitamin E and vitamin C; however, cornmeal is richer in folate, vitamin B1, iron, vitamin B3, vitamin B2, selenium, phosphorus, and fiber.
  • Daily need coverage for folate for cornmeal is 50% higher.
  • Tomato sauce has a lower glycemic index (31) than cornmeal (68).

Tomato sauce, canned, no salt added and Cornmeal, degermed, enriched, yellow are the varieties used in this article.

Infographic

Tomato sauce vs Cornmeal infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.9% 13% 164% 25% 18% 42% 0.91% 23% 57%
Contains more CalciumCalcium +366.7%
Contains more PotassiumPotassium +109.2%
Contains more CopperCopper +51.3%
Contains more MagnesiumMagnesium +113.3%
Contains more IronIron +354.2%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +266.7%
Contains less SodiumSodium -36.4%
Contains more ManganeseManganese +54%
Contains more SeleniumSelenium +1650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 2.4% 0% 138% 88% 93% 14% 42% 0% 0% 157% 4.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin EVitamin E +1100%
Contains more Vitamin B5Vitamin B5 +28.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +15.1%
Contains more Vitamin B1Vitamin B1 +2195.8%
Contains more Vitamin B2Vitamin B2 +487.7%
Contains more Vitamin B3Vitamin B3 +401.3%
Contains more Vitamin B6Vitamin B6 +85.7%
Contains more FolateFolate +2222.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Cornmeal DV% diff.
Folate 9µg 209µg 50%
Vitamin B1 0.024mg 0.551mg 44%
Iron 0.96mg 4.36mg 43%
Starch 73.3g 30%
Vitamin B3 0.991mg 4.968mg 25%
Carbs 5.31g 79.45g 25%
Vitamin B2 0.065mg 0.382mg 24%
Selenium 0.6µg 10.5µg 18%
Calories 24kcal 370kcal 17%
Protein 1.2g 7.11g 12%
Fiber 1.5g 3.9g 10%
Phosphorus 27mg 99mg 10%
Vitamin E 1.44mg 0.12mg 9%
Vitamin C 7mg 0mg 8%
Vitamin B6 0.098mg 0.182mg 6%
Polyunsaturated fat 0.121g 0.828g 5%
Potassium 297mg 142mg 5%
Magnesium 15mg 32mg 4%
Copper 0.115mg 0.076mg 4%
Zinc 0.22mg 0.66mg 4%
Manganese 0.113mg 0.174mg 3%
Fructose 1.67g 0.17g 2%
Vitamin K 2.8µg 0µg 2%
Fats 0.3g 1.75g 2%
Monounsaturated fat 0.044g 0.39g 1%
Vitamin A 22µg 11µg 1%
Vitamin B5 0.309mg 0.24mg 1%
Calcium 14mg 3mg 1%
Saturated fat 0.041g 0.22g 1%
Net carbs 3.81g 75.55g N/A
Sugar 3.56g 1.61g N/A
Sodium 11mg 7mg 0%
Choline 9.9mg 8.6mg 0%
Tryptophan 0.009mg 0.038mg 0%
Threonine 0.037mg 0.172mg 0%
Isoleucine 0.025mg 0.242mg 0%
Leucine 0.034mg 1.006mg 0%
Lysine 0.037mg 0.105mg 0%
Methionine 0.008mg 0.162mg 0%
Phenylalanine 0.036mg 0.366mg 0%
Valine 0.025mg 0.337mg 0%
Histidine 0.02mg 0.172mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
7% 2% 79% 11%
Protein: 7.11 g
Fats: 1.75 g
Carbs: 79.45 g
Water: 11.18 g
Other: 0.51 g
Contains more WaterWater +716.5%
Contains more OtherOther +274.5%
Contains more ProteinProtein +492.5%
Contains more FatsFats +483.3%
Contains more CarbsCarbs +1396.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
15% 27% 58%
Saturated fat: Sat. Fat 0.22 g
Monounsaturated fat: Mono. Fat 0.39 g
Polyunsaturated fat: Poly. Fat 0.828 g
Contains less Sat. FatSaturated fat -81.4%
Contains more Mono. FatMonounsaturated fat +786.4%
Contains more Poly. FatPolyunsaturated fat +584.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98%
Starch: 73.3 g
Sucrose: 0.68 g
Glucose: 0.56 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0.19 g
Galactose: 0 g
Contains more GlucoseGlucose +225%
Contains more FructoseFructose +882.4%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +871.4%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Cornmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168867/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.