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Tomato sauce vs. Currant — In-Depth Nutrition Comparison

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Differences between tomato sauce and currants

  • Tomato sauce has more vitamin E, vitamin A, and vitamin B3, while currants have more vitamin C, fiber, and vitamin K.
  • Currants' daily need coverage for vitamin C is 38% higher.
  • Currants contain 14 times less vitamin E than tomato sauce. Tomato sauce contains 1.44mg of vitamin E, while currants contain 0.1mg.
  • The amount of sugar in tomato sauce is lower.

The food types used in this comparison are Tomato sauce, canned, no salt added and Currants, red, and white, raw.

Infographic

Tomato sauce vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +15.4%
Contains more CalciumCalcium +135.7%
Contains more PhosphorusPhosphorus +63%
Contains less SodiumSodium -90.9%
Contains more ManganeseManganese +64.6%
~equal in Potassium ~275mg
~equal in Iron ~1mg
~equal in Copper ~0.107mg
~equal in Zinc ~0.23mg
~equal in Selenium ~0.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +1000%
Contains more Vitamin EVitamin E +1340%
Contains more Vitamin B2Vitamin B2 +30%
Contains more Vitamin B3Vitamin B3 +891%
Contains more Vitamin B5Vitamin B5 +382.8%
Contains more Vitamin B6Vitamin B6 +40%
Contains more FolateFolate +12.5%
Contains more CholineCholine +30.3%
Contains more Vitamin CVitamin C +485.7%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin KVitamin K +292.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Currant DV% diff.
Vitamin C 7mg 41mg 38%
Fiber 1.5g 4.3g 11%
Vitamin E 1.44mg 0.1mg 9%
Vitamin K 2.8µg 11µg 7%
Vitamin B3 0.991mg 0.1mg 6%
Vitamin B5 0.309mg 0.064mg 5%
Carbs 5.31g 13.8g 3%
Manganese 0.113mg 0.186mg 3%
Calories 24kcal 56kcal 2%
Phosphorus 27mg 44mg 2%
Vitamin B6 0.098mg 0.07mg 2%
Vitamin A 22µg 2µg 2%
Fructose 1.67g 3.53g 2%
Calcium 14mg 33mg 2%
Vitamin B1 0.024mg 0.04mg 1%
Copper 0.115mg 0.107mg 1%
Iron 0.96mg 1mg 1%
Potassium 297mg 275mg 1%
Vitamin B2 0.065mg 0.05mg 1%
Protein 1.2g 1.4g 0%
Fats 0.3g 0.2g 0%
Net carbs 3.81g 9.5g N/A
Magnesium 15mg 13mg 0%
Sugar 3.56g 7.37g N/A
Zinc 0.22mg 0.23mg 0%
Sodium 11mg 1mg 0%
Selenium 0.6µg 0.6µg 0%
Folate 9µg 8µg 0%
Saturated fat 0.041g 0.017g 0%
Choline 9.9mg 7.6mg 0%
Monounsaturated fat 0.044g 0.028g 0%
Polyunsaturated fat 0.121g 0.088g 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more FatsFats +50%
Contains more OtherOther +193.8%
Contains more ProteinProtein +16.7%
Contains more CarbsCarbs +159.9%
~equal in Water ~83.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +57.1%
Contains more Poly. FatPolyunsaturated fat +37.5%
Contains less Sat. FatSaturated fat -58.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +771.4%
Contains more GlucoseGlucose +76.9%
Contains more FructoseFructose +111.4%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.