Tomato sauce vs. Daikon — In-Depth Nutrition Comparison
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What are the differences between tomato sauce and daikon?
- Tomato sauce is higher in vitamin E, vitamin A, and iron, yet daikon is higher in vitamin C.
- Daikon's daily need coverage for vitamin C is 17% more.
We used Tomato sauce, canned, no salt added and Radishes, oriental, raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +30.8% |
| Contains more IronIron | +140% |
| Contains more ZincZinc | +46.7% |
| Contains more PhosphorusPhosphorus | +17.4% |
| Contains less SodiumSodium | -47.6% |
| Contains more ManganeseManganese | +197.4% |
| Contains more CalciumCalcium | +92.9% |
| Contains more SeleniumSelenium | +16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +20% |
| Contains more Vitamin B2Vitamin B2 | +225% |
| Contains more Vitamin B3Vitamin B3 | +395.5% |
| Contains more Vitamin B5Vitamin B5 | +123.9% |
| Contains more Vitamin B6Vitamin B6 | +113% |
| Contains more Vitamin KVitamin K | +833.3% |
| Contains more CholineCholine | +35.6% |
| Contains more Vitamin CVitamin C | +214.3% |
| Contains more FolateFolate | +211.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 7mg | 22mg | 17% |
| Vitamin E | 1.44mg | 0mg | 10% |
| Iron | 0.96mg | 0.4mg | 7% |
| Vitamin B3 | 0.991mg | 0.2mg | 5% |
| Folate | 9µg | 28µg | 5% |
| Vitamin B6 | 0.098mg | 0.046mg | 4% |
| Manganese | 0.113mg | 0.038mg | 3% |
| Vitamin B5 | 0.309mg | 0.138mg | 3% |
| Vitamin B2 | 0.065mg | 0.02mg | 3% |
| Vitamin K | 2.8µg | 0.3µg | 2% |
| Potassium | 297mg | 227mg | 2% |
| Vitamin A | 22µg | 0µg | 2% |
| Fructose | 1.67g | 2% | |
| Polyunsaturated fat | 0.121g | 0.045g | 1% |
| Calcium | 14mg | 27mg | 1% |
| Zinc | 0.22mg | 0.15mg | 1% |
| Phosphorus | 27mg | 23mg | 1% |
| Protein | 1.2g | 0.6g | 1% |
| Calories | 24kcal | 18kcal | 0% |
| Fats | 0.3g | 0.1g | 0% |
| Carbs | 5.31g | 4.1g | 0% |
| Net carbs | 3.81g | 2.5g | N/A |
| Magnesium | 15mg | 16mg | 0% |
| Sugar | 3.56g | 2.5g | N/A |
| Fiber | 1.5g | 1.6g | 0% |
| Copper | 0.115mg | 0.115mg | 0% |
| Sodium | 11mg | 21mg | 0% |
| Selenium | 0.6µg | 0.7µg | 0% |
| Vitamin B1 | 0.024mg | 0.02mg | 0% |
| Saturated fat | 0.041g | 0.03g | 0% |
| Choline | 9.9mg | 7.3mg | 0% |
| Monounsaturated fat | 0.044g | 0.017g | 0% |
| Tryptophan | 0.009mg | 0.003mg | 0% |
| Threonine | 0.037mg | 0.025mg | 0% |
| Isoleucine | 0.025mg | 0.026mg | 0% |
| Leucine | 0.034mg | 0.031mg | 0% |
| Lysine | 0.037mg | 0.03mg | 0% |
| Methionine | 0.008mg | 0.006mg | 0% |
| Phenylalanine | 0.036mg | 0.02mg | 0% |
| Valine | 0.025mg | 0.028mg | 0% |
| Histidine | 0.02mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
| Contains more ProteinProtein | +100% |
| Contains more FatsFats | +200% |
| Contains more CarbsCarbs | +29.5% |
| Contains more OtherOther | +229.3% |
~equal in
Water
~94.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
| Contains more Mono. FatMonounsaturated fat | +158.8% |
| Contains more Poly. FatPolyunsaturated fat | +168.9% |
| Contains less Sat. FatSaturated fat | -26.8% |
