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Tomato sauce vs. Mango — In-Depth Nutrition Comparison

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Summary of differences between tomato sauce and mango

  • Tomato sauce has more iron; however, mango is higher in vitamin C, vitamin A, and folate.
  • Mango covers your daily need for vitamin C, 33% more than tomato sauce.
  • Tomato sauce has 6 times more iron than mango. While tomato sauce has 0.96mg of iron, mango has only 0.16mg.
  • Tomato sauce has less sugar.
  • The glycemic index of mango is higher.

These are the specific foods used in this comparison Tomato sauce, canned, no salt added and Mangos, raw.

Infographic

Tomato sauce vs Mango infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Mango
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +76.8%
Contains more IronIron +500%
Contains more ZincZinc +144.4%
Contains more PhosphorusPhosphorus +92.9%
Contains more ManganeseManganese +79.4%
Contains less SodiumSodium -90.9%
~equal in Copper ~0.111mg
~equal in Selenium ~0.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Mango
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Contains more Vitamin EVitamin E +60%
Contains more Vitamin B2Vitamin B2 +71.1%
Contains more Vitamin B3Vitamin B3 +48.1%
Contains more Vitamin B5Vitamin B5 +56.9%
Contains more CholineCholine +30.3%
Contains more Vitamin CVitamin C +420%
Contains more Vitamin AVitamin A +145.5%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin B6Vitamin B6 +21.4%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +377.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Mango DV% diff.
Vitamin C 7mg 36.4mg 33%
Iron 0.96mg 0.16mg 10%
Folate 9µg 43µg 9%
Fructose 1.67g 4.68g 4%
Vitamin A 22µg 54µg 4%
Potassium 297mg 168mg 4%
Vitamin E 1.44mg 0.9mg 4%
Carbs 5.31g 14.98g 3%
Vitamin B6 0.098mg 0.119mg 2%
Vitamin B5 0.309mg 0.197mg 2%
Vitamin B3 0.991mg 0.669mg 2%
Vitamin B2 0.065mg 0.038mg 2%
Manganese 0.113mg 0.063mg 2%
Calories 24kcal 60kcal 2%
Phosphorus 27mg 14mg 2%
Zinc 0.22mg 0.09mg 1%
Protein 1.2g 0.82g 1%
Magnesium 15mg 10mg 1%
Vitamin K 2.8µg 4.2µg 1%
Fats 0.3g 0.38g 0%
Net carbs 3.81g 13.38g N/A
Calcium 14mg 11mg 0%
Sugar 3.56g 13.66g N/A
Fiber 1.5g 1.6g 0%
Copper 0.115mg 0.111mg 0%
Sodium 11mg 1mg 0%
Selenium 0.6µg 0.6µg 0%
Vitamin B1 0.024mg 0.028mg 0%
Choline 9.9mg 7.6mg 0%
Saturated fat 0.041g 0.092g 0%
Monounsaturated fat 0.044g 0.14g 0%
Polyunsaturated fat 0.121g 0.071g 0%
Tryptophan 0.009mg 0.013mg 0%
Threonine 0.037mg 0.031mg 0%
Isoleucine 0.025mg 0.029mg 0%
Leucine 0.034mg 0.05mg 0%
Lysine 0.037mg 0.066mg 0%
Methionine 0.008mg 0.008mg 0%
Phenylalanine 0.036mg 0.027mg 0%
Valine 0.025mg 0.042mg 0%
Histidine 0.02mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
Mango
2
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Contains more ProteinProtein +46.3%
Contains more OtherOther +430.6%
Contains more FatsFats +26.7%
Contains more CarbsCarbs +182.1%
~equal in Water ~83.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Contains less Sat. FatSaturated fat -55.4%
Contains more Poly. FatPolyunsaturated fat +70.4%
Contains more Mono. FatMonounsaturated fat +218.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Mango
3
51% 15% 34%
Starch: 0 g
Sucrose: 6.97 g
Glucose: 2.01 g
Fructose: 4.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +9857.1%
Contains more GlucoseGlucose +10.4%
Contains more FructoseFructose +180.2%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.