Tomato sauce vs. Okra — In-Depth Nutrition Comparison
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A recap on differences between tomato sauce and okra
- Tomato sauce is higher in vitamin E, yet okra is higher in manganese, vitamin K, vitamin C, vitamin B1, folate, magnesium, vitamin B6, fiber, and calcium.
- Okra covers your daily manganese needs 29% more than tomato sauce.
- Tomato sauce contains 5 times more vitamin E than okra. While tomato sauce contains 1.44mg of vitamin E, okra contains only 0.27mg.
Food varieties used in this article are Tomato sauce, canned, no salt added and Okra, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +54.8% |
| Contains more MagnesiumMagnesium | +280% |
| Contains more CalciumCalcium | +485.7% |
| Contains more ZincZinc | +163.6% |
| Contains more PhosphorusPhosphorus | +125.9% |
| Contains less SodiumSodium | -36.4% |
| Contains more ManganeseManganese | +597.3% |
| Contains more SeleniumSelenium | +16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +433.3% |
| Contains more Vitamin B5Vitamin B5 | +26.1% |
| Contains more Vitamin CVitamin C | +228.6% |
| Contains more Vitamin AVitamin A | +63.6% |
| Contains more Vitamin B1Vitamin B1 | +733.3% |
| Contains more Vitamin B6Vitamin B6 | +119.4% |
| Contains more Vitamin KVitamin K | +1017.9% |
| Contains more FolateFolate | +566.7% |
| Contains more CholineCholine | +24.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
Protein:
1.93 g
Fats:
0.19 g
Carbs:
7.45 g
Water:
89.58 g
Other:
0.85 g
| Contains more FatsFats | +57.9% |
| Contains more OtherOther | +124.7% |
| Contains more ProteinProtein | +60.8% |
| Contains more CarbsCarbs | +40.3% |
~equal in
Water
~89.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.027 g
| Contains more Mono. FatMonounsaturated fat | +158.8% |
| Contains more Poly. FatPolyunsaturated fat | +348.1% |
| Contains less Sat. FatSaturated fat | -36.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.07 g
Glucose:
1.82 g
Fructose:
1.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.34 g
Sucrose:
0.6 g
Glucose:
0.32 g
Fructose:
0.57 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +468.8% |
| Contains more FructoseFructose | +193% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +757.1% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.113mg | 0.788mg | 29% |
| Vitamin K | 2.8µg | 31.3µg | 24% |
| Vitamin C | 7mg | 23mg | 18% |
| Vitamin B1 | 0.024mg | 0.2mg | 15% |
| Folate | 9µg | 60µg | 13% |
| Magnesium | 15mg | 57mg | 10% |
| Vitamin B6 | 0.098mg | 0.215mg | 9% |
| Vitamin E | 1.44mg | 0.27mg | 8% |
| Calcium | 14mg | 82mg | 7% |
| Fiber | 1.5g | 3.2g | 7% |
| Phosphorus | 27mg | 61mg | 5% |
| Iron | 0.96mg | 0.62mg | 4% |
| Zinc | 0.22mg | 0.58mg | 3% |
| Vitamin A | 22µg | 36µg | 2% |
| Vitamin B5 | 0.309mg | 0.245mg | 1% |
| Protein | 1.2g | 1.93g | 1% |
| Polyunsaturated fat | 0.121g | 0.027g | 1% |
| Fructose | 1.67g | 0.57g | 1% |
| Carbs | 5.31g | 7.45g | 1% |
| Copper | 0.115mg | 0.109mg | 1% |
| Calories | 24kcal | 33kcal | 0% |
| Fats | 0.3g | 0.19g | 0% |
| Net carbs | 3.81g | 4.25g | N/A |
| Potassium | 297mg | 299mg | 0% |
| Sugar | 3.56g | 1.48g | N/A |
| Starch | 0.34g | 0% | |
| Sodium | 11mg | 7mg | 0% |
| Selenium | 0.6µg | 0.7µg | 0% |
| Vitamin B2 | 0.065mg | 0.06mg | 0% |
| Vitamin B3 | 0.991mg | 1mg | 0% |
| Choline | 9.9mg | 12.3mg | 0% |
| Saturated fat | 0.041g | 0.026g | 0% |
| Monounsaturated fat | 0.044g | 0.017g | 0% |
| Tryptophan | 0.009mg | 0.017mg | 0% |
| Threonine | 0.037mg | 0.065mg | 0% |
| Isoleucine | 0.025mg | 0.069mg | 0% |
| Leucine | 0.034mg | 0.105mg | 0% |
| Lysine | 0.037mg | 0.081mg | 0% |
| Methionine | 0.008mg | 0.021mg | 0% |
| Phenylalanine | 0.036mg | 0.065mg | 0% |
| Valine | 0.025mg | 0.091mg | 0% |
| Histidine | 0.02mg | 0.031mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
29%
Minerals Daily Need Coverage Score
15%
30%
Comparison summary
Which food is lower in glycemic index?
Tomato sauce is lower in glycemic index (difference - 31)
Which food is cheaper?
Tomato sauce is cheaper (difference - $1)
Which food is lower in Sugar?
Okra is lower in Sugar (difference - 2.08g)
Which food contains less Sodium?
Okra contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Okra is lower in Saturated fat (difference - 0.015g)
Which food is richer in minerals?
Okra is relatively richer in minerals
Which food is richer in vitamins?
Okra is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)