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Tomato sauce vs. Prunes — In-Depth Nutrition Comparison

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How are tomato sauce and prunes different?

  • Tomato sauce is richer in vitamin C and vitamin E, while prunes are higher in vitamin K, fiber, copper, potassium, vitamin B2, vitamin B6, manganese, and vitamin A.
  • Prunes cover your daily need for vitamin K, 47% more than tomato sauce.
  • Tomato sauce contains 12 times more vitamin C than prunes. Tomato sauce contains 7mg of vitamin C, while prunes contain 0.6mg.

Tomato sauce, canned, no salt added and Plums, dried (prunes), uncooked types were used in this article.

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Tomato sauce vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Prunes
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more SeleniumSelenium +100%
Contains more MagnesiumMagnesium +173.3%
Contains more CalciumCalcium +207.1%
Contains more PotassiumPotassium +146.5%
Contains more CopperCopper +144.3%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +155.6%
Contains less SodiumSodium -81.8%
Contains more ManganeseManganese +164.6%
~equal in Iron ~0.93mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Prunes
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +1066.7%
Contains more Vitamin EVitamin E +234.9%
Contains more FolateFolate +125%
Contains more Vitamin AVitamin A +77.3%
Contains more Vitamin B1Vitamin B1 +112.5%
Contains more Vitamin B2Vitamin B2 +186.2%
Contains more Vitamin B3Vitamin B3 +89.9%
Contains more Vitamin B5Vitamin B5 +36.6%
Contains more Vitamin B6Vitamin B6 +109.2%
Contains more Vitamin KVitamin K +2025%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~10.1mg

All nutrients comparison - raw data values

Nutrient Tomato sauce Prunes DV% diff.
Vitamin K 2.8µg 59.5µg 47%
Fiber 1.5g 7.1g 22%
Carbs 5.31g 63.88g 20%
Copper 0.115mg 0.281mg 18%
Fructose 1.67g 12.45g 13%
Potassium 297mg 732mg 13%
Calories 24kcal 240kcal 11%
Vitamin B2 0.065mg 0.186mg 9%
Vitamin B6 0.098mg 0.205mg 8%
Manganese 0.113mg 0.299mg 8%
Vitamin E 1.44mg 0.43mg 7%
Vitamin C 7mg 0.6mg 7%
Magnesium 15mg 41mg 6%
Vitamin B3 0.991mg 1.882mg 6%
Phosphorus 27mg 69mg 6%
Calcium 14mg 43mg 3%
Protein 1.2g 2.18g 2%
Vitamin B5 0.309mg 0.422mg 2%
Vitamin A 22µg 39µg 2%
Zinc 0.22mg 0.44mg 2%
Vitamin B1 0.024mg 0.051mg 2%
Starch 5.11g 2%
Selenium 0.6µg 0.3µg 1%
Folate 9µg 4µg 1%
Fats 0.3g 0.38g 0%
Net carbs 3.81g 56.78g N/A
Iron 0.96mg 0.93mg 0%
Sugar 3.56g 38.13g N/A
Sodium 11mg 2mg 0%
Choline 9.9mg 10.1mg 0%
Saturated fat 0.041g 0.088g 0%
Monounsaturated fat 0.044g 0.053g 0%
Polyunsaturated fat 0.121g 0.062g 0%
Tryptophan 0.009mg 0.025mg 0%
Threonine 0.037mg 0.049mg 0%
Isoleucine 0.025mg 0.041mg 0%
Leucine 0.034mg 0.066mg 0%
Lysine 0.037mg 0.05mg 0%
Methionine 0.008mg 0.016mg 0%
Phenylalanine 0.036mg 0.052mg 0%
Valine 0.025mg 0.056mg 0%
Histidine 0.02mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more WaterWater +195.2%
Contains more ProteinProtein +81.7%
Contains more FatsFats +26.7%
Contains more CarbsCarbs +1103%
Contains more OtherOther +38.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -53.4%
Contains more Poly. FatPolyunsaturated fat +95.2%
Contains more Mono. FatMonounsaturated fat +20.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Prunes
5
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +114.3%
Contains more GlucoseGlucose +1298.9%
Contains more FructoseFructose +645.5%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.