Tomato sauce vs. Porridge — In-Depth Nutrition Comparison
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Significant differences between tomato sauce and porridge
- Tomato sauce has more vitamin E, vitamin A, copper, potassium, vitamin C, and vitamin B6; however, porridge is richer in iron and calcium.
- Porridge covers your daily iron needs 35% more than tomato sauce.
- Porridge has a higher glycemic index. The glycemic index of porridge is 66, while the glycemic index of tomato sauce is 31.
Specific food types used in this comparison are Tomato sauce, canned, no salt added and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +1756.3% |
| Contains more CopperCopper | +187.5% |
| Contains more ZincZinc | +69.2% |
| Contains more PhosphorusPhosphorus | +80% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +521.4% |
| Contains more IronIron | +289.6% |
| Contains less SodiumSodium | -45.5% |
| Contains more SeleniumSelenium | +366.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +7100% |
| Contains more Vitamin B2Vitamin B2 | +160% |
| Contains more Vitamin B3Vitamin B3 | +90.6% |
| Contains more Vitamin B5Vitamin B5 | +335.2% |
| Contains more Vitamin B6Vitamin B6 | +653.8% |
| Contains more Vitamin KVitamin K | +2700% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +129.2% |
| Contains more FolateFolate | +33.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
| Contains more FatsFats | +42.9% |
| Contains more OtherOther | +768.2% |
| Contains more ProteinProtein | +20% |
| Contains more CarbsCarbs | +98.1% |
~equal in
Water
~87.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
| Contains more Mono. FatMonounsaturated fat | +57.1% |
| Contains less Sat. FatSaturated fat | -19.5% |
~equal in
Polyunsaturated fat
~0.114g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.96mg | 3.74mg | 35% |
| Vitamin E | 1.44mg | 0.02mg | 9% |
| Vitamin C | 7mg | 0mg | 8% |
| Potassium | 297mg | 16mg | 8% |
| Copper | 0.115mg | 0.04mg | 8% |
| Vitamin B6 | 0.098mg | 0.013mg | 7% |
| Calcium | 14mg | 87mg | 7% |
| Vitamin B5 | 0.309mg | 0.071mg | 5% |
| Manganese | 0.113mg | 0mg | 5% |
| Fiber | 1.5g | 0.5g | 4% |
| Selenium | 0.6µg | 2.8µg | 4% |
| Vitamin B1 | 0.024mg | 0.055mg | 3% |
| Vitamin B3 | 0.991mg | 0.52mg | 3% |
| Vitamin B2 | 0.065mg | 0.025mg | 3% |
| Choline | 9.9mg | 2% | |
| Vitamin K | 2.8µg | 0.1µg | 2% |
| Fructose | 1.67g | 2% | |
| Vitamin A | 22µg | 0µg | 2% |
| Magnesium | 15mg | 5mg | 2% |
| Phosphorus | 27mg | 15mg | 2% |
| Carbs | 5.31g | 10.52g | 2% |
| Folate | 9µg | 12µg | 1% |
| Calories | 24kcal | 50kcal | 1% |
| Zinc | 0.22mg | 0.13mg | 1% |
| Protein | 1.2g | 1.44g | 0% |
| Fats | 0.3g | 0.21g | 0% |
| Net carbs | 3.81g | 10.02g | N/A |
| Sugar | 3.56g | 0.03g | N/A |
| Sodium | 11mg | 6mg | 0% |
| Saturated fat | 0.041g | 0.033g | 0% |
| Monounsaturated fat | 0.044g | 0.028g | 0% |
| Polyunsaturated fat | 0.121g | 0.114g | 0% |
| Tryptophan | 0.009mg | 0.02mg | 0% |
| Threonine | 0.037mg | 0.045mg | 0% |
| Isoleucine | 0.025mg | 0.063mg | 0% |
| Leucine | 0.034mg | 0.11mg | 0% |
| Lysine | 0.037mg | 0.037mg | 0% |
| Methionine | 0.008mg | 0.027mg | 0% |
| Phenylalanine | 0.036mg | 0.078mg | 0% |
| Valine | 0.025mg | 0.07mg | 0% |
| Histidine | 0.02mg | 0.033mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
4%
Minerals Daily Need Coverage Score
15%
21%
Comparison summary
Which food is richer in minerals?
Tomato sauce is relatively richer in minerals
Which food is lower in glycemic index?
Tomato sauce is lower in glycemic index (difference - 35)
Which food is richer in vitamins?
Tomato sauce is relatively richer in vitamins
Which food is lower in Sugar?
Porridge is lower in Sugar (difference - 3.53g)
Which food contains less Sodium?
Porridge contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Porridge is lower in Saturated fat (difference - 0.008g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)