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Tomato sauce vs. Sugar substitute — In-Depth Nutrition Comparison

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What are the main differences between tomato sauce and sugar substitute?

  • Tomato sauce is richer in copper, iron, potassium, and vitamin B6, while sugar substitute is higher in calcium.
  • Sugar substitute's daily need coverage for calcium is 87% higher.
  • Sugar substitute has 16 times less copper than tomato sauce. Tomato sauce has 0.115mg of copper, while sugar substitute has 0.007mg.
  • Tomato sauce is lower in sodium.

We used Tomato sauce, canned, no salt added and Sweeteners, sugar substitute, granulated, brown types in this comparison.

Infographic

Tomato sauce vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +150%
Contains more PotassiumPotassium +661.5%
Contains more IronIron +500%
Contains more CopperCopper +1542.9%
Contains more ZincZinc +450%
Contains more PhosphorusPhosphorus +237.5%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +413.6%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +6178.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B2Vitamin B2 +333.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +286.3%
Contains more Vitamin B6Vitamin B6 +553.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Sugar substitute DV% diff.
Calcium 14mg 879mg 87%
Carbs 5.31g 84.77g 26%
Sodium 11mg 572mg 24%
Calories 24kcal 347kcal 16%
Copper 0.115mg 0.007mg 12%
Vitamin E 1.44mg 10%
Iron 0.96mg 0.16mg 10%
Vitamin C 7mg 8%
Potassium 297mg 39mg 8%
Vitamin B3 0.991mg 6%
Vitamin B6 0.098mg 0.015mg 6%
Vitamin B5 0.309mg 0.08mg 5%
Fiber 1.5g 0.6g 4%
Vitamin B2 0.065mg 0.015mg 4%
Manganese 0.113mg 0.022mg 4%
Phosphorus 27mg 8mg 3%
Protein 1.2g 2.06g 2%
Vitamin K 2.8µg 2%
Folate 9µg 2%
Choline 9.9mg 2%
Fructose 1.67g 0g 2%
Vitamin A 22µg 2%
Magnesium 15mg 6mg 2%
Zinc 0.22mg 0.04mg 2%
Selenium 0.6µg 1%
Polyunsaturated fat 0.121g 1%
Starch 3.52g 1%
Vitamin B1 0.024mg 0.015mg 1%
Fats 0.3g 0g 0%
Net carbs 3.81g 84.17g N/A
Sugar 3.56g 4.03g N/A
Saturated fat 0.041g 0%
Monounsaturated fat 0.044g 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more WaterWater +898.7%
Contains more ProteinProtein +71.7%
Contains more CarbsCarbs +1496.4%
Contains more OtherOther +111%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +67%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.