Tomato soup vs. Avocado — In-Depth Nutrition Comparison
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What are the main differences between tomato soup and avocadoes?
- Avocadoes have more fiber, folate, copper, vitamin B6, vitamin K, vitamin E, vitamin B2, and vitamin B3 than tomato soup.
- Avocadoes' daily need coverage for fiber is 25% higher.
- Avocadoes have 27 times less sodium than tomato soup. Tomato soup has 186mg of sodium, while avocadoes have 7mg.
We used Soup, tomato, canned, prepared with equal volume water, commercial and Avocados, raw, all commercial varieties types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +275% |
| Contains more MagnesiumMagnesium | +314.3% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +76.4% |
| Contains more IronIron | +89.7% |
| Contains more CopperCopper | +555.2% |
| Contains more ZincZinc | +611.1% |
| Contains more PhosphorusPhosphorus | +246.7% |
| Contains less SodiumSodium | -96.2% |
| Contains more ManganeseManganese | +111.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +42.9% |
| Contains more Vitamin CVitamin C | +58.7% |
| Contains more Vitamin EVitamin E | +1117.6% |
| Contains more Vitamin B1Vitamin B1 | +235% |
| Contains more Vitamin B2Vitamin B2 | +1757.1% |
| Contains more Vitamin B3Vitamin B3 | +313.8% |
| Contains more Vitamin B6Vitamin B6 | +511.9% |
| Contains more Vitamin KVitamin K | +1300% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +125.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
| Contains more WaterWater | +23.7% |
| Contains more ProteinProtein | +181.7% |
| Contains more FatsFats | +6881% |
| Contains more CarbsCarbs | +14.5% |
| Contains more OtherOther | +46.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
| Contains less Sat. FatSaturated fat | -97.4% |
| Contains more Mono. FatMonounsaturated fat | +14525.4% |
| Contains more Poly. FatPolyunsaturated fat | +2258.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B5 | 1.389mg | 28% | |
| Fiber | 0.5g | 6.7g | 25% |
| Monounsaturated fat | 0.067g | 9.799g | 24% |
| Fats | 0.21g | 14.66g | 22% |
| Folate | 0µg | 81µg | 20% |
| Copper | 0.029mg | 0.19mg | 18% |
| Vitamin B6 | 0.042mg | 0.257mg | 17% |
| Vitamin K | 1.5µg | 21µg | 16% |
| Vitamin E | 0.17mg | 2.07mg | 13% |
| Polyunsaturated fat | 0.077g | 1.816g | 12% |
| Vitamin B2 | 0.007mg | 0.13mg | 9% |
| Saturated fat | 0.056g | 2.126g | 9% |
| Sodium | 186mg | 7mg | 8% |
| Vitamin B3 | 0.42mg | 1.738mg | 8% |
| Calories | 32kcal | 160kcal | 6% |
| Potassium | 275mg | 485mg | 6% |
| Phosphorus | 15mg | 52mg | 5% |
| Magnesium | 7mg | 29mg | 5% |
| Zinc | 0.09mg | 0.64mg | 5% |
| Vitamin C | 6.3mg | 10mg | 4% |
| Vitamin B1 | 0.02mg | 0.067mg | 4% |
| Manganese | 0.067mg | 0.142mg | 3% |
| Protein | 0.71g | 2g | 3% |
| Iron | 0.29mg | 0.55mg | 3% |
| Selenium | 1.5µg | 0.4µg | 2% |
| Choline | 6.3mg | 14.2mg | 1% |
| Net carbs | 6.95g | 1.83g | N/A |
| Carbs | 7.45g | 8.53g | 0% |
| Calcium | 8mg | 12mg | 0% |
| Sugar | 4.03g | 0.66g | N/A |
| Starch | 0.11g | 0% | |
| Vitamin A | 10µg | 7µg | 0% |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.084mg | 0% | |
| Leucine | 0.143mg | 0% | |
| Lysine | 0.132mg | 0% | |
| Methionine | 0.038mg | 0% | |
| Phenylalanine | 0.097mg | 0% | |
| Valine | 0.107mg | 0% | |
| Histidine | 0.049mg | 0% | |
| Fructose | 0.12g | 0% | |
| Omega-3 - ALA | 0.111g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
32%
Minerals Daily Need Coverage Score
10%
21%
Comparison summary
Which food is lower in Saturated fat?
Tomato soup is lower in Saturated fat (difference - 2.07g)
Which food is lower in glycemic index?
Tomato soup is lower in glycemic index (difference - 2)
Which food is cheaper?
Tomato soup is cheaper (difference - $0.8)
Which food is lower in Sugar?
Avocado is lower in Sugar (difference - 3.37g)
Which food contains less Sodium?
Avocado contains less Sodium (difference - 179mg)
Which food is richer in minerals?
Avocado is relatively richer in minerals
Which food is richer in vitamins?
Avocado is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)