Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato soup vs. Cream of celery soup — In-Depth Nutrition Comparison

Compare

How are tomato soup and cream of celery soup different?

  • Tomato soup is higher in vitamin C; however, cream of celery soup is richer in vitamin B12, vitamin B2, calcium, phosphorus, polyunsaturated fat, and monounsaturated fat.
  • Tomato soup contains 11 times more vitamin C than cream of celery soup. While tomato soup contains 6.3mg of vitamin C, cream of celery soup contains only 0.6mg.
  • Tomato soup has less saturated fat.

Soup, tomato, canned, prepared with equal volume water, commercial and Soup, cream of celery, canned, prepared with equal volume milk are the varieties used in this article.

Infographic

Tomato soup vs Cream of celery soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Contains more PotassiumPotassium +120%
Contains more ZincZinc +12.5%
Contains less SodiumSodium -31.6%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +837.5%
Contains more CopperCopper +113.8%
Contains more PhosphorusPhosphorus +306.7%
Contains more ManganeseManganese +52.2%
Contains more SeleniumSelenium +26.7%
~equal in Iron ~0.28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Contains more Vitamin CVitamin C +950%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +138.6%
Contains more Vitamin B6Vitamin B6 +61.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +1328.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato soup Cream of celery soup DV% diff.
Vitamin B5 0.61mg 12%
Vitamin B12 0µg 0.2µg 8%
Polyunsaturated fat 0.077g 1.07g 7%
Saturated fat 0.056g 1.59g 7%
Calcium 8mg 75mg 7%
Vitamin B2 0.007mg 0.1mg 7%
Phosphorus 15mg 61mg 7%
Fats 0.21g 3.91g 6%
Vitamin C 6.3mg 0.6mg 6%
Sodium 186mg 272mg 4%
Cholesterol 0mg 13mg 4%
Potassium 275mg 125mg 4%
Copper 0.029mg 0.062mg 4%
Protein 0.71g 2.29g 3%
Vitamin B3 0.42mg 0.176mg 2%
Manganese 0.067mg 0.102mg 2%
Calories 32kcal 66kcal 2%
Monounsaturated fat 0.067g 0.99g 2%
Vitamin B6 0.042mg 0.026mg 1%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Folate 0µg 3µg 1%
Vitamin B1 0.02mg 0.03mg 1%
Selenium 1.5µg 1.9µg 1%
Carbs 7.45g 5.86g 1%
Vitamin A 10µg 1%
Vitamin E 0.17mg 1%
Fiber 0.5g 0.3g 1%
Net carbs 6.95g 5.56g N/A
Magnesium 7mg 9mg 0%
Iron 0.29mg 0.28mg 0%
Sugar 4.03g N/A
Zinc 0.09mg 0.08mg 0%
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
Contains more CarbsCarbs +27.1%
Contains more ProteinProtein +222.5%
Contains more FatsFats +1761.9%
Contains more OtherOther +37%
~equal in Water ~86.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +1377.6%
Contains more Poly. FatPolyunsaturated fat +1289.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.