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Tomato soup vs. Crab — In-Depth Nutrition Comparison

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Significant differences between tomato soup and crab

  • The amount of vitamin B12, copper, selenium, zinc, phosphorus, vitamin B3, choline, and folate in crab is higher than in tomato soup.
  • Crab covers your daily vitamin B12 needs 139% more than tomato soup.
  • Tomato soup has a higher glycemic index. The glycemic index of tomato soup is 38, while the glycemic index of crab is 0.

Specific food types used in this comparison are Soup, tomato, canned, prepared with equal volume water, commercial and Crustaceans, crab, blue, canned.

Infographic

Tomato soup vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains less SodiumSodium -67%
Contains more MagnesiumMagnesium +414.3%
Contains more CalciumCalcium +1037.5%
Contains more IronIron +72.4%
Contains more CopperCopper +2706.9%
Contains more ZincZinc +4133.3%
Contains more PhosphorusPhosphorus +1460%
Contains more ManganeseManganese +10.4%
Contains more SeleniumSelenium +2760%
~equal in Potassium ~259mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +90.9%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin KVitamin K +400%
Contains more Vitamin EVitamin E +982.4%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B2Vitamin B2 +1228.6%
Contains more Vitamin B3Vitamin B3 +554%
Contains more Vitamin B6Vitamin B6 +271.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +1184.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.029mg 0.814mg 87%
Selenium 1.5µg 42.9µg 75%
Zinc 0.09mg 3.81mg 34%
Protein 0.71g 17.88g 34%
Cholesterol 0mg 97mg 32%
Phosphorus 15mg 234mg 31%
Vitamin B5 0.997mg 20%
Sodium 186mg 563mg 16%
Vitamin B3 0.42mg 2.747mg 15%
Choline 6.3mg 80.9mg 14%
Folate 0µg 51µg 13%
Vitamin E 0.17mg 1.84mg 11%
Vitamin B6 0.042mg 0.156mg 9%
Calcium 8mg 91mg 8%
Vitamin B2 0.007mg 0.093mg 7%
Magnesium 7mg 36mg 7%
Calories 32kcal 83kcal 3%
Vitamin C 6.3mg 3.3mg 3%
Iron 0.29mg 0.5mg 3%
Fiber 0.5g 0g 2%
Carbs 7.45g 0g 2%
Vitamin A 10µg 1µg 1%
Polyunsaturated fat 0.077g 0.258g 1%
Vitamin K 1.5µg 0.3µg 1%
Fats 0.21g 0.74g 1%
Saturated fat 0.056g 0.201g 1%
Net carbs 6.95g 0g N/A
Potassium 275mg 259mg 0%
Sugar 4.03g 0g N/A
Manganese 0.067mg 0.074mg 0%
Vitamin B1 0.02mg 0.023mg 0%
Trans fat 0.014g N/A
Monounsaturated fat 0.067g 0.129g 0%
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.6%
Contains more ProteinProtein +2418.3%
Contains more FatsFats +252.4%
Contains more OtherOther +56.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -72.1%
Contains more Mono. FatMonounsaturated fat +92.5%
Contains more Poly. FatPolyunsaturated fat +235.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.