Tomato soup vs. Jelly bean — In-Depth Nutrition Comparison
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What are the differences between tomato soup and jelly bean?
- The amount of vitamin C and potassium in tomato soup is higher than in jelly bean.
- Jelly bean contains 7 times less potassium than tomato soup. Tomato soup contains 275mg of potassium, while jelly bean contains 37mg.
- Jelly bean has less sodium.
- Tomato soup has a lower glycemic index (38) than jelly bean (80).
We used Soup, tomato, canned, prepared with equal volume water, commercial and Candies, jellybeans types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +250% |
| Contains more CalciumCalcium | +166.7% |
| Contains more PotassiumPotassium | +643.2% |
| Contains more IronIron | +123.1% |
| Contains more ZincZinc | +80% |
| Contains more PhosphorusPhosphorus | +275% |
| Contains more ManganeseManganese | +91.4% |
| Contains more SeleniumSelenium | +36.4% |
| Contains less SodiumSodium | -73.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +400% |
| Contains more Vitamin B3Vitamin B3 | +5150% |
| Contains more Vitamin B6Vitamin B6 | +950% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +57.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Carbs | 7.45g | 93.55g | 29% |
| Calories | 32kcal | 375kcal | 17% |
| Potassium | 275mg | 37mg | 7% |
| Vitamin C | 6.3mg | 0mg | 7% |
| Sodium | 186mg | 50mg | 6% |
| Vitamin B3 | 0.42mg | 0.008mg | 3% |
| Vitamin B6 | 0.042mg | 0.004mg | 3% |
| Iron | 0.29mg | 0.13mg | 2% |
| Phosphorus | 15mg | 4mg | 2% |
| Polyunsaturated fat | 0.077g | 0g | 1% |
| Magnesium | 7mg | 2mg | 1% |
| Choline | 6.3mg | 0mg | 1% |
| Vitamin K | 1.5µg | 0µg | 1% |
| Vitamin B1 | 0.02mg | 0.004mg | 1% |
| Selenium | 1.5µg | 1.1µg | 1% |
| Manganese | 0.067mg | 0.035mg | 1% |
| Vitamin E | 0.17mg | 0mg | 1% |
| Vitamin A | 10µg | 0µg | 1% |
| Protein | 0.71g | 0g | 1% |
| Fiber | 0.5g | 0.2g | 1% |
| Calcium | 8mg | 3mg | 1% |
| Fats | 0.21g | 0.05g | 0% |
| Net carbs | 6.95g | 93.35g | N/A |
| Sugar | 4.03g | 70g | N/A |
| Copper | 0.029mg | 0.028mg | 0% |
| Zinc | 0.09mg | 0.05mg | 0% |
| Vitamin B2 | 0.007mg | 0.011mg | 0% |
| Vitamin B5 | 0.009mg | 0% | |
| Saturated fat | 0.056g | 0g | 0% |
| Monounsaturated fat | 0.067g | 0g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +320% |
| Contains more WaterWater | +1337.3% |
| Contains more OtherOther | +980% |
| Contains more CarbsCarbs | +1155.7% |
