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Tomato soup vs. Lentil soup — In-Depth Nutrition Comparison

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What are the main differences between tomato soup and lentil soup?

  • Tomato soup is richer in vitamin C, while lentil soup is higher in iron and phosphorus.
  • Lentil soup's daily need coverage for sodium is 15% higher.
  • Lentil soup has 4 times less vitamin C than tomato soup. Tomato soup has 6.3mg of vitamin C, while lentil soup has 1.7mg.
  • Tomato soup is lower in sodium.

We used Soup, tomato, canned, prepared with equal volume water, commercial and Soup, lentil with ham, canned, ready-to-serve types in this comparison.

Infographic

Tomato soup vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more PotassiumPotassium +91%
Contains less SodiumSodium -65%
Contains more SeleniumSelenium +400%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +112.5%
Contains more IronIron +269%
Contains more CopperCopper +141.4%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +393.3%
Contains more ManganeseManganese +79.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +270.6%
Contains more Vitamin AVitamin A +42.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +250%
Contains more Vitamin B2Vitamin B2 +542.9%
Contains more Vitamin B3Vitamin B3 +29.8%
Contains more Vitamin B6Vitamin B6 +114.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato soup Lentil soup DV% diff.
Sodium 186mg 532mg 15%
Iron 0.29mg 1.07mg 10%
Phosphorus 15mg 74mg 8%
Protein 0.71g 3.74g 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin C 6.3mg 1.7mg 5%
Copper 0.029mg 0.07mg 5%
Folate 0µg 20µg 5%
Vitamin B6 0.042mg 0.09mg 4%
Vitamin B1 0.02mg 0.07mg 4%
Potassium 275mg 144mg 4%
Vitamin B2 0.007mg 0.045mg 3%
Vitamin B5 0.14mg 3%
Fiber 0.5g 2%
Zinc 0.09mg 0.3mg 2%
Saturated fat 0.056g 0.45g 2%
Manganese 0.067mg 0.12mg 2%
Selenium 1.5µg 0.3µg 2%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Monounsaturated fat 0.067g 0.52g 1%
Vitamin B3 0.42mg 0.545mg 1%
Calories 32kcal 56kcal 1%
Vitamin E 0.17mg 1%
Calcium 8mg 17mg 1%
Cholesterol 0mg 3mg 1%
Fats 0.21g 1.12g 1%
Carbs 7.45g 8.16g 0%
Net carbs 6.95g 8.16g N/A
Magnesium 7mg 9mg 0%
Sugar 4.03g N/A
Vitamin A 10µg 7µg 0%
Polyunsaturated fat 0.077g 0.13g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +426.8%
Contains more FatsFats +433.3%
Contains more OtherOther +13.9%
~equal in Carbs ~8.16g
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -87.6%
Contains more Mono. FatMonounsaturated fat +676.1%
Contains more Poly. FatPolyunsaturated fat +68.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.