Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato soup vs. Macadamia — In-Depth Nutrition Comparison

Compare

Significant differences between tomato soup and macadamia

  • The amount of manganese, vitamin B1, copper, iron, fiber, magnesium, phosphorus, vitamin B6, and vitamin B3 in macadamia is higher than in tomato soup.
  • Macadamia covers your daily manganese needs 177% more than tomato soup.
  • Tomato soup contains less saturated fat.
  • Tomato soup has a higher glycemic index. The glycemic index of tomato soup is 38, while the glycemic index of macadamia is 10.

Specific food types used in this comparison are Soup, tomato, canned, prepared with equal volume water, commercial and Nuts, macadamia nuts, raw.

Infographic

Tomato soup vs Macadamia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more MagnesiumMagnesium +1757.1%
Contains more CalciumCalcium +962.5%
Contains more PotassiumPotassium +33.8%
Contains more IronIron +1172.4%
Contains more CopperCopper +2506.9%
Contains more ZincZinc +1344.4%
Contains more PhosphorusPhosphorus +1153.3%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +6065.7%
Contains more SeleniumSelenium +140%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +425%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +217.6%
Contains more Vitamin B1Vitamin B1 +5875%
Contains more Vitamin B2Vitamin B2 +2214.3%
Contains more Vitamin B3Vitamin B3 +488.8%
Contains more Vitamin B6Vitamin B6 +554.8%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Macadamia DV% diff.
Manganese 0.067mg 4.131mg 177%
Monounsaturated fat 0.067g 58.877g 147%
Fats 0.21g 75.77g 116%
Vitamin B1 0.02mg 1.195mg 98%
Copper 0.029mg 0.756mg 81%
Saturated fat 0.056g 12.061g 55%
Iron 0.29mg 3.69mg 43%
Calories 32kcal 718kcal 34%
Fiber 0.5g 8.6g 32%
Magnesium 7mg 130mg 29%
Phosphorus 15mg 188mg 25%
Vitamin B6 0.042mg 0.275mg 18%
Vitamin B5 0.758mg 15%
Protein 0.71g 7.91g 14%
Vitamin B3 0.42mg 2.473mg 13%
Vitamin B2 0.007mg 0.162mg 12%
Zinc 0.09mg 1.3mg 11%
Polyunsaturated fat 0.077g 1.502g 10%
Sodium 186mg 5mg 8%
Calcium 8mg 85mg 8%
Vitamin C 6.3mg 1.2mg 6%
Selenium 1.5µg 3.6µg 4%
Folate 0µg 11µg 3%
Potassium 275mg 368mg 3%
Carbs 7.45g 13.82g 2%
Vitamin E 0.17mg 0.54mg 2%
Vitamin K 1.5µg 1%
Vitamin A 10µg 0µg 1%
Choline 6.3mg 1%
Net carbs 6.95g 5.22g N/A
Sugar 4.03g 4.57g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0%
Threonine 0.37mg 0%
Isoleucine 0.314mg 0%
Leucine 0.602mg 0%
Lysine 0.018mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.665mg 0%
Valine 0.363mg 0%
Histidine 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more WaterWater +6558.1%
Contains more ProteinProtein +1014.1%
Contains more FatsFats +35981%
Contains more CarbsCarbs +85.5%
~equal in Other ~1.14g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +87776.1%
Contains more Poly. FatPolyunsaturated fat +1850.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.