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Tomato soup vs. Brown rice — In-Depth Nutrition Comparison

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What are the main differences between tomato soup and brown rice?

  • Tomato soup is richer in vitamin C, while brown rice is higher in manganese, vitamin B3, vitamin B1, phosphorus, copper, selenium, magnesium, and vitamin B6.
  • Brown rice's daily need coverage for manganese is 39% higher.
  • Brown rice is lower in sodium.
  • Brown rice has a higher glycemic index (66) than tomato soup (38).

We used Soup, tomato, canned, prepared with equal volume water, commercial and Rice, brown, long-grain, cooked types in this comparison.

Infographic

Tomato soup vs Brown rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +219.8%
Contains more MagnesiumMagnesium +457.1%
Contains more IronIron +93.1%
Contains more CopperCopper +265.5%
Contains more ZincZinc +688.9%
Contains more PhosphorusPhosphorus +586.7%
Contains less SodiumSodium -97.8%
Contains more ManganeseManganese +1353.7%
Contains more SeleniumSelenium +286.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +650%
Contains more Vitamin B1Vitamin B1 +790%
Contains more Vitamin B2Vitamin B2 +885.7%
Contains more Vitamin B3Vitamin B3 +509.8%
Contains more Vitamin B6Vitamin B6 +192.9%
Contains more FolateFolate +∞%
Contains more CholineCholine +46%
~equal in Vitamin E ~0.17mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Brown rice DV% diff.
Manganese 0.067mg 0.974mg 39%
Vitamin B1 0.02mg 0.178mg 13%
Vitamin B3 0.42mg 2.561mg 13%
Phosphorus 15mg 103mg 13%
Starch 24.79g 10%
Copper 0.029mg 0.106mg 9%
Sodium 186mg 4mg 8%
Vitamin B5 0.38mg 8%
Magnesium 7mg 39mg 8%
Selenium 1.5µg 5.8µg 8%
Vitamin C 6.3mg 0mg 7%
Vitamin B6 0.042mg 0.123mg 6%
Carbs 7.45g 25.58g 6%
Potassium 275mg 86mg 6%
Zinc 0.09mg 0.71mg 6%
Vitamin B2 0.007mg 0.069mg 5%
Calories 32kcal 123kcal 5%
Fiber 0.5g 1.6g 4%
Protein 0.71g 2.74g 4%
Iron 0.29mg 0.56mg 3%
Folate 0µg 9µg 2%
Polyunsaturated fat 0.077g 0.366g 2%
Vitamin A 10µg 0µg 1%
Saturated fat 0.056g 0.26g 1%
Choline 6.3mg 9.2mg 1%
Monounsaturated fat 0.067g 0.369g 1%
Vitamin K 1.5µg 0.2µg 1%
Fats 0.21g 0.97g 1%
Calcium 8mg 3mg 1%
Net carbs 6.95g 23.98g N/A
Sugar 4.03g 0.24g N/A
Vitamin E 0.17mg 0.17mg 0%
Tryptophan 0.033mg 0%
Threonine 0.095mg 0%
Isoleucine 0.109mg 0%
Leucine 0.214mg 0%
Lysine 0.099mg 0%
Methionine 0.058mg 0%
Phenylalanine 0.133mg 0%
Valine 0.151mg 0%
Histidine 0.066mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Contains more WaterWater +28.9%
Contains more OtherOther +145.5%
Contains more ProteinProtein +285.9%
Contains more FatsFats +361.9%
Contains more CarbsCarbs +243.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Contains less Sat. FatSaturated fat -78.5%
Contains more Mono. FatMonounsaturated fat +450.7%
Contains more Poly. FatPolyunsaturated fat +375.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.