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Tomato vs. American cheese — In-Depth Nutrition Comparison

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Important differences between tomatoes and American cheese

  • Tomatoes have more vitamin C; however, American cheese has more calcium, phosphorus, vitamin B12, selenium, zinc, and vitamin B2.
  • American cheese's daily need coverage for calcium is 104% more.
  • Tomatoes are lower in sodium.

The food varieties used in the comparison are Tomatoes, red, ripe, raw, year round average and Cheese, pasteurized process, American, without added vitamin D.

Infographic

Tomato vs American cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more PotassiumPotassium +79.5%
Contains more CopperCopper +28.3%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +178%
Contains more MagnesiumMagnesium +136.4%
Contains more CalciumCalcium +10350%
Contains more IronIron +133.3%
Contains more ZincZinc +1364.7%
Contains more PhosphorusPhosphorus +2570.8%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +146.7%
Contains more Vitamin B3Vitamin B3 +681.6%
Contains more Vitamin B6Vitamin B6 +48.1%
Contains more Vitamin KVitamin K +203.8%
Contains more FolateFolate +87.5%
Contains more Vitamin AVitamin A +495.2%
Contains more Vitamin EVitamin E +48.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1131.6%
Contains more Vitamin B5Vitamin B5 +352.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +440.3%

All nutrients comparison - raw data values

Nutrient Tomato American cheese DV% diff.
Calcium 10mg 1045mg 104%
Phosphorus 24mg 641mg 88%
Saturated fat 0.028g 18.057g 82%
Sodium 5mg 1671mg 72%
Vitamin B12 0µg 1.5µg 63%
Fats 0.2g 31.79g 49%
Selenium 0µg 20.2µg 37%
Protein 0.88g 18.13g 35%
Cholesterol 0mg 100mg 33%
Vitamin A 42µg 250µg 23%
Monounsaturated fat 0.031g 8.236g 21%
Zinc 0.17mg 2.49mg 21%
Calories 18kcal 371kcal 18%
Vitamin B2 0.019mg 0.234mg 17%
Vitamin C 13.7mg 0mg 15%
Polyunsaturated fat 0.083g 1.286g 8%
Vitamin B5 0.089mg 0.403mg 6%
Fiber 1.2g 0g 5%
Iron 0.27mg 0.63mg 5%
Choline 6.7mg 36.2mg 5%
Vitamin K 7.9µg 2.6µg 4%
Magnesium 11mg 26mg 4%
Potassium 237mg 132mg 3%
Vitamin D 0µg 0.6µg 3%
Manganese 0.114mg 0.041mg 3%
Vitamin B3 0.594mg 0.076mg 3%
Vitamin D 0IU 23IU 3%
Fructose 1.37g 0g 2%
Folate 15µg 8µg 2%
Vitamin B6 0.08mg 0.054mg 2%
Vitamin B1 0.037mg 0.015mg 2%
Vitamin E 0.54mg 0.8mg 2%
Copper 0.059mg 0.046mg 1%
Net carbs 2.69g 3.7g N/A
Carbs 3.89g 3.7g 0%
Sugar 2.63g 2.26g N/A
Trans fat 0g 1.144g N/A
Tryptophan 0.006mg 0.232mg 0%
Threonine 0.027mg 0.772mg 0%
Isoleucine 0.018mg 0.938mg 0%
Leucine 0.025mg 1.716mg 0%
Lysine 0.027mg 1.516mg 0%
Methionine 0.006mg 0.475mg 0%
Phenylalanine 0.027mg 0.939mg 0%
Valine 0.018mg 1.187mg 0%
Histidine 0.014mg 0.546mg 0%
Omega-3 - EPA 0g 0.012g N/A
Omega-3 - DHA 0g 0.006g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0g 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more WaterWater +138.6%
Contains more ProteinProtein +1960.2%
Contains more FatsFats +15795%
Contains more OtherOther +1227.5%
~equal in Carbs ~3.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +26467.7%
Contains more Poly. FatPolyunsaturated fat +1449.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Tomato
2
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
95% 5%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.15 g
Maltose: 0 g
Galactose: 0.11 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.