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Tomato vs. Fish sauce — In-Depth Nutrition Comparison

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How are tomatoes and fish sauce different?

  • Tomatoes have more vitamin A, vitamin C, and vitamin K; however, fish sauce is richer in magnesium, vitamin B6, vitamin B12, selenium, vitamin B3, and folate.
  • Fish sauce covers your daily need for sodium, 341% more than tomatoes.
  • Tomatoes contain less sodium.
  • Tomatoes have a higher glycemic index. The glycemic index of tomatoes is 23, while the glycemic index of fish sauce is 0.

Tomatoes, red, ripe, raw, year round average and Sauce, fish, ready-to-serve types were used in this article.

Infographic

Tomato vs Fish sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 125% 13% 25% 29% 17% 5.5% 3% 1024% 30% 50%
Contains more CopperCopper +18%
Contains more PhosphorusPhosphorus +242.9%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +1490.9%
Contains more CalciumCalcium +330%
Contains more PotassiumPotassium +21.5%
Contains more IronIron +188.9%
Contains more ZincZinc +17.6%
Contains more ManganeseManganese +104.4%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 1.3% 0% 0% 3% 13% 43% 7.1% 91% 60% 0% 38% 7.2%
Contains more Vitamin CVitamin C +2640%
Contains more Vitamin AVitamin A +950%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +208.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B3Vitamin B3 +289.4%
Contains more Vitamin B5Vitamin B5 +32.6%
Contains more Vitamin B6Vitamin B6 +395%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +240%
Contains more CholineCholine +97%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Fish sauce DV% diff.
Sodium 5mg 7851mg 341%
Magnesium 11mg 175mg 39%
Vitamin B6 0.08mg 0.396mg 24%
Vitamin B12 0µg 0.48µg 20%
Selenium 0µg 9.1µg 17%
Vitamin C 13.7mg 0.5mg 15%
Vitamin B3 0.594mg 2.313mg 11%
Folate 15µg 51µg 9%
Protein 0.88g 5.06g 8%
Vitamin K 7.9µg 0µg 7%
Iron 0.27mg 0.78mg 6%
Manganese 0.114mg 0.233mg 5%
Fiber 1.2g 0g 5%
Vitamin A 42µg 4µg 4%
Vitamin E 0.54mg 0mg 4%
Calcium 10mg 43mg 3%
Vitamin B2 0.019mg 0.057mg 3%
Potassium 237mg 288mg 2%
Phosphorus 24mg 7mg 2%
Fructose 1.37g 2%
Vitamin B1 0.037mg 0.012mg 2%
Choline 6.7mg 13.2mg 1%
Polyunsaturated fat 0.083g 0.003g 1%
Calories 18kcal 35kcal 1%
Vitamin B5 0.089mg 0.118mg 1%
Copper 0.059mg 0.05mg 1%
Fats 0.2g 0.01g 0%
Carbs 3.89g 3.64g 0%
Net carbs 2.69g 3.64g N/A
Sugar 2.63g 3.64g N/A
Zinc 0.17mg 0.2mg 0%
Saturated fat 0.028g 0.003g 0%
Monounsaturated fat 0.031g 0.002g 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
3
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
5% 4% 71% 20%
Protein: 5.06 g
Fats: 0.01 g
Carbs: 3.64 g
Water: 71.07 g
Other: 20.22 g
Contains more FatsFats +1900%
Contains more WaterWater +33%
Contains more ProteinProtein +475%
Contains more OtherOther +3864.7%
~equal in Carbs ~3.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
38% 25% 38%
Saturated fat: Sat. Fat 0.003 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.003 g
Contains more Mono. FatMonounsaturated fat +1450%
Contains more Poly. FatPolyunsaturated fat +2666.7%
Contains less Sat. FatSaturated fat -89.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Fish sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174531/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.