Important differences between tomatoes and nopales Tomatoes have more vitamin A; however, nopales have more calcium, manganese, and magnesium. Nopales' daily need coverage for calcium is 15% more. Tomatoes have a higher glycemic index than nopales. The food varieties used in the comparison are Tomatoes, red, ripe, raw, year round average and Nopales, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
6
100 g
300 g
1 cup, sliced - 86g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
49%
23%
22%
17%
6.8%
6.9%
2.7%
60%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
2
100 g
300 g
1 cup, sliced - 86g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
31%
0%
7.7%
0%
3%
9.5%
7.7%
10%
16%
0%
13%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Calcium
10mg
164mg
15%
Manganese
0.114mg
0.457mg
15%
Magnesium
11mg
52mg
10%
Vitamin C
13.7mg
9.3mg
5%
Iron
0.27mg
0.59mg
4%
Fiber
1.2g
2.2g
4%
Vitamin E
0.54mg
0mg
4%
Folate
15µg
3µg
3%
Vitamin A
42µg
23µg
2%
Vitamin B1
0.037mg
0.012mg
2%
Vitamin B2
0.019mg
0.041mg
2%
Vitamin B5
0.089mg
0.167mg
2%
Vitamin K
7.9µg
5.3µg
2%
Fructose
1.37g
2%
Protein
0.88g
1.32g
1%
Potassium
237mg
257mg
1%
Copper
0.059mg
0.052mg
1%
Zinc
0.17mg
0.25mg
1%
Phosphorus
24mg
16mg
1%
Sodium
5mg
21mg
1%
Selenium
0µg
0.7µg
1%
Vitamin B3
0.594mg
0.41mg
1%
Vitamin B6
0.08mg
0.07mg
1%
Calories
18kcal
16kcal
0%
Protein per 100 calories
4.9g
8.3g
N/A
Calories per 10 g protein
205kcal
121kcal
N/A
Weight per 100 calories
556g
625g
N/A
Fats
0.2g
0.09g
0%
Net carbs
2.69g
1.13g
N/A
Carbs
3.89g
3.33g
0%
Sugar
2.63g
1.15g
N/A
Choline
6.7mg
7.3mg
0%
Saturated fat
0.028g
0.016g
0%
Monounsaturated fat
0.031g
0.018g
0%
Polyunsaturated fat
0.083g
0.05g
0%
Tryptophan
0.006mg
0.014mg
0%
Threonine
0.027mg
0.04mg
0%
Isoleucine
0.018mg
0.049mg
0%
Leucine
0.025mg
0.077mg
0%
Lysine
0.027mg
0.059mg
0%
Methionine
0.006mg
0.015mg
0%
Phenylalanine
0.027mg
0.049mg
0%
Valine
0.018mg
0.059mg
0%
Histidine
0.014mg
0.025mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
2
3%
94%
Protein:
1.32 g
Fats:
0.09 g
Carbs:
3.33 g
Water:
94.12 g
Other:
1.14 g
Contains
more
Fats Fats
+122.2%
Contains
more
Carbs Carbs
+16.8%
Contains
more
Protein Protein
+50%
Contains
more
Other Other
+123.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains
more
Mono. Fat Monounsaturated fat
+72.2%
Contains
more
Poly. Fat Polyunsaturated fat
+66%
Contains
less
Sat. Fat Saturated fat
-42.9%