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Tomato vs. Rib eye steak — In-Depth Nutrition Comparison

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What are the main differences between tomatoes and rib eye steak?

  • Rib eye steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus than tomatoes.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • Tomatoes are lower in saturated fat.
  • Tomatoes have a higher glycemic index (23) than rib eye steak (0).

We used Tomatoes, red, ripe, raw, year round average and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this comparison.

Infographic

Tomato vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains less SodiumSodium -90.7%
Contains more ManganeseManganese +42.5%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +729.6%
Contains more CopperCopper +35.6%
Contains more ZincZinc +3376.5%
Contains more PhosphorusPhosphorus +533.3%
Contains more SeleniumSelenium +∞%
~equal in Calcium ~11mg
~equal in Potassium ~260mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +425%
Contains more Vitamin EVitamin E +440%
Contains more Vitamin KVitamin K +393.8%
Contains more FolateFolate +150%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +91.9%
Contains more Vitamin B2Vitamin B2 +1410.5%
Contains more Vitamin B3Vitamin B3 +726.3%
Contains more Vitamin B5Vitamin B5 +502.2%
Contains more Vitamin B6Vitamin B6 +496.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +628.4%

All nutrients comparison - raw data values

Nutrient Tomato Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Selenium 0µg 29.7µg 54%
Zinc 0.17mg 5.91mg 52%
Protein 0.88g 23.69g 46%
Saturated fat 0.028g 9.684g 44%
Fats 0.2g 21.81g 33%
Vitamin B6 0.08mg 0.477mg 31%
Cholesterol 0mg 80mg 27%
Vitamin B3 0.594mg 4.908mg 27%
Monounsaturated fat 0.031g 10.519g 26%
Iron 0.27mg 2.24mg 25%
Vitamin B2 0.019mg 0.287mg 21%
Phosphorus 24mg 152mg 18%
Vitamin C 13.7mg 0mg 15%
Calories 18kcal 291kcal 14%
Vitamin B5 0.089mg 0.536mg 9%
Choline 6.7mg 48.8mg 8%
Polyunsaturated fat 0.083g 1.027g 6%
Fiber 1.2g 0g 5%
Vitamin K 7.9µg 1.6µg 5%
Vitamin A 42µg 8µg 4%
Vitamin E 0.54mg 0.1mg 3%
Vitamin B1 0.037mg 0.071mg 3%
Magnesium 11mg 22mg 3%
Sodium 5mg 54mg 2%
Folate 15µg 6µg 2%
Copper 0.059mg 0.08mg 2%
Fructose 1.37g 2%
Potassium 237mg 260mg 1%
Vitamin D 0IU 7IU 1%
Carbs 3.89g 0g 1%
Manganese 0.114mg 0.08mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 2.69g 0g N/A
Calcium 10mg 11mg 0%
Sugar 2.63g 0g N/A
Trans fat 0g 1.478g N/A
Tryptophan 0.006mg 0.265mg 0%
Threonine 0.027mg 1.116mg 0%
Isoleucine 0.018mg 1.103mg 0%
Leucine 0.025mg 2.041mg 0%
Lysine 0.027mg 2.269mg 0%
Methionine 0.006mg 0.641mg 0%
Phenylalanine 0.027mg 0.95mg 0%
Valine 0.018mg 1.184mg 0%
Histidine 0.014mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
3
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +73.5%
Contains more OtherOther +5000%
Contains more ProteinProtein +2592%
Contains more FatsFats +10805%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +33832.3%
Contains more Poly. FatPolyunsaturated fat +1137.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.