The main differences between tomatoes and rice Tomatoes are richer in vitamin C, vitamin K, and potassium, yet rice is richer in manganese, selenium, iron, folate, vitamin B1, carbs, and vitamin B5. Daily need coverage for manganese for rice is 16% higher. Tomatoes have a lower glycemic index than rice. Food types used in this article are Tomatoes, red, ripe, raw, year round average and Rice, white, long-grain, regular, enriched, cooked .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
7
100 g
300 g
1 cup - 158g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
3%
3.1%
45%
23%
13%
18%
0.13%
62%
41%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
5
100 g
300 g
1 cup - 158g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.8%
41%
3%
28%
23%
21%
0%
0%
44%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.114mg
0.472mg
16%
Vitamin C
13.7mg
0mg
15%
Selenium
0µg
7.5µg
14%
Iron
0.27mg
1.2mg
12%
Vitamin B1
0.037mg
0.163mg
11%
Folate
15µg
58µg
11%
Carbs
3.89g
28.17g
8%
Vitamin K
7.9µg
0µg
7%
Calories
18kcal
130kcal
6%
Potassium
237mg
35mg
6%
Vitamin B3
0.594mg
1.476mg
6%
Vitamin B5
0.089mg
0.39mg
6%
Vitamin A
42µg
0µg
5%
Protein
0.88g
2.69g
4%
Fiber
1.2g
0.4g
3%
Zinc
0.17mg
0.49mg
3%
Phosphorus
24mg
43mg
3%
Vitamin E
0.54mg
0.04mg
3%
Fructose
1.37g
2%
Copper
0.059mg
0.069mg
1%
Vitamin B6
0.08mg
0.093mg
1%
Choline
6.7mg
2.1mg
1%
Protein per 100 calories
4.9g
2.1g
N/A
Calories per 10 g protein
205kcal
483kcal
N/A
Weight per 100 calories
556g
77g
N/A
Fats
0.2g
0.28g
0%
Net carbs
2.69g
27.77g
N/A
Magnesium
11mg
12mg
0%
Calcium
10mg
10mg
0%
Sugar
2.63g
0.05g
N/A
Sodium
5mg
1mg
0%
Vitamin B2
0.019mg
0.013mg
0%
Saturated fat
0.028g
0.077g
0%
Monounsaturated fat
0.031g
0.088g
0%
Polyunsaturated fat
0.083g
0.076g
0%
Tryptophan
0.006mg
0.031mg
0%
Threonine
0.027mg
0.096mg
0%
Isoleucine
0.018mg
0.116mg
0%
Leucine
0.025mg
0.222mg
0%
Lysine
0.027mg
0.097mg
0%
Methionine
0.006mg
0.063mg
0%
Phenylalanine
0.027mg
0.144mg
0%
Valine
0.018mg
0.164mg
0%
Histidine
0.014mg
0.063mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
3
3%
28%
68%
Protein:
2.69 g
Fats:
0.28 g
Carbs:
28.17 g
Water:
68.44 g
Other:
0.42 g
Contains
more
Water Water
+38.1%
Contains
more
Protein Protein
+205.7%
Contains
more
Fats Fats
+40%
Contains
more
Carbs Carbs
+624.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
1
32%
37%
32%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.076 g
Contains
less
Sat. Fat Saturated fat
-63.6%
Contains
more
Mono. Fat Monounsaturated fat
+183.9%
~equal in
Polyunsaturated fat
~0.076g