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Tomato vs. Rutabagas — In-Depth Nutrition Comparison

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The main differences between tomatoes and rutabagas

  • Tomatoes are richer in vitamin A and vitamin K, yet rutabagas are richer in vitamin C.
  • Daily need coverage for vitamin A for tomatoes is 17% higher.
  • Tomatoes contain 26 times more vitamin K than rutabagas. Tomatoes contain 7.9µg of vitamin K, while rutabagas contain 0.3µg.
  • Tomatoes contain less sugar.
  • Tomatoes have a lower glycemic index than rutabagas.

Food types used in this article are Tomatoes, red, ripe, raw, year round average and Rutabagas, raw.

Infographic

Tomato vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more CopperCopper +84.4%
Contains less SodiumSodium -58.3%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +330%
Contains more PotassiumPotassium +28.7%
Contains more IronIron +63%
Contains more ZincZinc +41.2%
Contains more PhosphorusPhosphorus +120.8%
Contains more ManganeseManganese +14.9%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin KVitamin K +2533.3%
Contains more Vitamin CVitamin C +82.5%
Contains more Vitamin B1Vitamin B1 +143.2%
Contains more Vitamin B2Vitamin B2 +110.5%
Contains more Vitamin B3Vitamin B3 +17.8%
Contains more Vitamin B5Vitamin B5 +79.8%
Contains more Vitamin B6Vitamin B6 +25%
Contains more FolateFolate +40%
Contains more CholineCholine +110.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Rutabagas DV% diff.
Vitamin C 13.7mg 25mg 13%
Vitamin K 7.9µg 0.3µg 6%
Vitamin A 42µg 0µg 5%
Vitamin B1 0.037mg 0.09mg 4%
Phosphorus 24mg 53mg 4%
Fiber 1.2g 2.3g 4%
Copper 0.059mg 0.032mg 3%
Calcium 10mg 43mg 3%
Vitamin B6 0.08mg 0.1mg 2%
Iron 0.27mg 0.44mg 2%
Vitamin B2 0.019mg 0.04mg 2%
Potassium 237mg 305mg 2%
Magnesium 11mg 20mg 2%
Carbs 3.89g 8.62g 2%
Folate 15µg 21µg 2%
Vitamin E 0.54mg 0.3mg 2%
Vitamin B5 0.089mg 0.16mg 1%
Vitamin B3 0.594mg 0.7mg 1%
Choline 6.7mg 14.1mg 1%
Calories 18kcal 37kcal 1%
Selenium 0µg 0.7µg 1%
Manganese 0.114mg 0.131mg 1%
Zinc 0.17mg 0.24mg 1%
Protein 0.88g 1.08g 0%
Fats 0.2g 0.16g 0%
Net carbs 2.69g 6.32g N/A
Sugar 2.63g 4.46g N/A
Starch 0g 0.4g 0%
Sodium 5mg 12mg 0%
Saturated fat 0.028g 0.027g 0%
Monounsaturated fat 0.031g 0.025g 0%
Polyunsaturated fat 0.083g 0.088g 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%
Fructose 1.37g 1.61g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more FatsFats +25%
Contains more ProteinProtein +22.7%
Contains more CarbsCarbs +121.6%
Contains more OtherOther +39.2%
~equal in Water ~89.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +24%
~equal in Saturated fat ~0.027g
~equal in Polyunsaturated fat ~0.088g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Tomato
0
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +84%
Contains more FructoseFructose +17.5%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.