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Tomato vs. Soy milk — In-Depth Nutrition Comparison

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How are tomatoes and soy milk different?

  • Tomatoes are higher in vitamin A and vitamin C; however, soy milk is richer in selenium, copper, and vitamin B5.
  • Daily need coverage for vitamin A for tomatoes is 17% higher.
  • Tomatoes have a lower glycemic index (23) than soy milk (37).

Tomatoes, red, ripe, raw, year round average and Soymilk, original, and vanilla, unfortified are the varieties used in this article.

Infographic

Tomato vs Soy milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more PotassiumPotassium +100.8%
Contains more ZincZinc +41.7%
Contains less SodiumSodium -90.2%
Contains more MagnesiumMagnesium +127.3%
Contains more CalciumCalcium +150%
Contains more IronIron +137%
Contains more CopperCopper +116.9%
Contains more PhosphorusPhosphorus +116.7%
Contains more ManganeseManganese +95.6%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +390.9%
Contains more Vitamin B3Vitamin B3 +15.8%
Contains more Vitamin KVitamin K +163.3%
Contains more Vitamin B1Vitamin B1 +62.2%
Contains more Vitamin B2Vitamin B2 +263.2%
Contains more Vitamin B5Vitamin B5 +319.1%
Contains more FolateFolate +20%
Contains more CholineCholine +252.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.077mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato Soy milk DV% diff.
Vitamin C 13.7mg 0mg 15%
Selenium 0µg 4.8µg 9%
Copper 0.059mg 0.128mg 8%
Polyunsaturated fat 0.083g 0.961g 6%
Vitamin B5 0.089mg 0.373mg 6%
Vitamin A 42µg 0µg 5%
Protein 0.88g 3.27g 5%
Manganese 0.114mg 0.223mg 5%
Iron 0.27mg 0.64mg 5%
Phosphorus 24mg 52mg 4%
Potassium 237mg 118mg 4%
Vitamin B2 0.019mg 0.069mg 4%
Vitamin K 7.9µg 3µg 4%
Vitamin E 0.54mg 0.11mg 3%
Magnesium 11mg 25mg 3%
Choline 6.7mg 23.6mg 3%
Calories 18kcal 54kcal 2%
Vitamin B1 0.037mg 0.06mg 2%
Sodium 5mg 51mg 2%
Calcium 10mg 25mg 2%
Fats 0.2g 1.75g 2%
Fructose 1.37g 2%
Fiber 1.2g 0.6g 2%
Vitamin B3 0.594mg 0.513mg 1%
Saturated fat 0.028g 0.205g 1%
Monounsaturated fat 0.031g 0.401g 1%
Folate 15µg 18µg 1%
Carbs 3.89g 6.28g 1%
Net carbs 2.69g 5.68g N/A
Sugar 2.63g 3.99g N/A
Zinc 0.17mg 0.12mg 0%
Vitamin B6 0.08mg 0.077mg 0%
Tryptophan 0.006mg 0.038mg 0%
Threonine 0.027mg 0.108mg 0%
Isoleucine 0.018mg 0.114mg 0%
Leucine 0.025mg 0.186mg 0%
Lysine 0.027mg 0.131mg 0%
Methionine 0.006mg 0.027mg 0%
Phenylalanine 0.027mg 0.113mg 0%
Valine 0.018mg 0.117mg 0%
Histidine 0.014mg 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more ProteinProtein +271.6%
Contains more FatsFats +775%
Contains more CarbsCarbs +61.4%
Contains more OtherOther +27.5%
~equal in Water ~88.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains less Sat. FatSaturated fat -86.3%
Contains more Mono. FatMonounsaturated fat +1193.5%
Contains more Poly. FatPolyunsaturated fat +1057.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.