Tostada shells vs. Pineapple cake — In-Depth Nutrition Comparison
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Differences between tostada shells and pineapple cake
- Tostada shells have more vitamin B6, fiber, phosphorus, magnesium, zinc, and copper, while pineapple cake has more vitamin B1 and selenium.
- Pineapple cake's daily need coverage for vitamin B1 is 12721% higher.
- Pineapple cake contains 11 times less vitamin B6 than tostada shells. Tostada shells contain 0.363mg of vitamin B6, while pineapple cake contains 0.034mg.
- The amount of saturated fat in pineapple cake is lower.
The food types used in this comparison are Tostada shells, corn and Cake, pineapple upside-down, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +484.6% |
Contains more PotassiumPotassium | +111.6% |
Contains more CopperCopper | +70.1% |
Contains more ZincZinc | +296.8% |
Contains more PhosphorusPhosphorus | +147.6% |
Contains more CalciumCalcium | +57.9% |
Contains less SodiumSodium | -51.4% |
Contains more SeleniumSelenium | +327.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +30.5% |
Contains more Vitamin B6Vitamin B6 | +967.6% |
Contains more Vitamin B1Vitamin B1 | +43242.8% |
Contains more Vitamin B2Vitamin B2 | +66% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.353mg | 153mg | 12721% |
Polyunsaturated fat | 8.285g | 3.282g | 33% |
Vitamin B6 | 0.363mg | 0.034mg | 25% |
Starch | 55.4g | 23% | |
Fiber | 5.8g | 0.8g | 20% |
Saturated fat | 7.011g | 2.915g | 19% |
Fats | 23.38g | 12.1g | 17% |
Phosphorus | 203mg | 82mg | 17% |
Magnesium | 76mg | 13mg | 15% |
Sodium | 657mg | 319mg | 15% |
Selenium | 2.2µg | 9.4µg | 13% |
Zinc | 1.23mg | 0.31mg | 8% |
Calories | 474kcal | 319kcal | 8% |
Cholesterol | 22mg | 7% | |
Folate | 26µg | 7% | |
Copper | 0.148mg | 0.087mg | 7% |
Vitamin A | 62µg | 7% | |
Monounsaturated fat | 7.217g | 5.194g | 5% |
Protein | 6.15g | 3.5g | 5% |
Vitamin B2 | 0.094mg | 0.156mg | 5% |
Carbs | 64.43g | 50.5g | 5% |
Calcium | 76mg | 120mg | 4% |
Potassium | 237mg | 112mg | 4% |
Vitamin B12 | 0.08µg | 3% | |
Vitamin B3 | 1.553mg | 1.19mg | 2% |
Manganese | 0.363mg | 0.35mg | 1% |
Iron | 1.53mg | 1.48mg | 1% |
Vitamin C | 1.2mg | 1% | |
Net carbs | 58.63g | 49.7g | N/A |
Vitamin B5 | 0.191mg | 0.202mg | 0% |
Trans fat | 0.163g | N/A | |
Tryptophan | 0.043mg | 0% | |
Threonine | 0.117mg | 0% | |
Isoleucine | 0.147mg | 0% | |
Leucine | 0.264mg | 0% | |
Lysine | 0.143mg | 0% | |
Methionine | 0.074mg | 0% | |
Phenylalanine | 0.173mg | 0% | |
Valine | 0.167mg | 0% | |
Histidine | 0.081mg | 0% | |
Omega-3 - DHA | 0.002g | N/A | |
Omega-3 - ALA | 0.124g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.15 g
Fats:
23.38 g
Carbs:
64.43 g
Water:
3.32 g
Other:
2.72 g
Protein:
3.5 g
Fats:
12.1 g
Carbs:
50.5 g
Water:
32.3 g
Other:
1.6 g
Contains more ProteinProtein | +75.7% |
Contains more FatsFats | +93.2% |
Contains more CarbsCarbs | +27.6% |
Contains more OtherOther | +70% |
Contains more WaterWater | +872.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.011 g
Monounsaturated fat:
Mono. Fat
7.217 g
Polyunsaturated fat:
Poly. Fat
8.285 g
Saturated fat:
Sat. Fat
2.915 g
Monounsaturated fat:
Mono. Fat
5.194 g
Polyunsaturated fat:
Poly. Fat
3.282 g
Contains more Mono. FatMonounsaturated fat | +38.9% |
Contains more Poly. FatPolyunsaturated fat | +152.4% |
Contains less Sat. FatSaturated fat | -58.4% |