Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turkey breast vs. Beef ribs — In-Depth Nutrition Comparison

Compare

What are the differences between turkey breast and beef ribs?

  • Turkey breast is higher in vitamin B6, vitamin B3, and vitamin B5, yet beef ribs are higher in vitamin B12, zinc, iron, vitamin B2, and monounsaturated fat.
  • Beef ribs' daily need coverage for vitamin B12 is 80% more.
  • Turkey breast has 2 times more vitamin B6 than beef ribs. While turkey breast has 0.48mg of vitamin B6, beef ribs have only 0.23mg.
  • The amount of cholesterol in turkey breast is lower.

We used Turkey, all classes, breast, meat, and skin, raw and Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted types in this article.

Infographic

Turkey breast vs Beef ribs infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +30%
Contains more ManganeseManganese +38.5%
Contains more IronIron +94.2%
Contains more CopperCopper +18.9%
Contains more ZincZinc +266.9%
~equal in Potassium ~290mg
~equal in Phosphorus ~172mg
~equal in Sodium ~64mg
~equal in Selenium ~21.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +42.9%
Contains more Vitamin B5Vitamin B5 +67.8%
Contains more Vitamin B6Vitamin B6 +108.7%
Contains more Vitamin B1Vitamin B1 +20.7%
Contains more Vitamin B2Vitamin B2 +65.2%
Contains more Vitamin B12Vitamin B12 +454.8%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Folate ~7µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Turkey breast Beef ribs DV% diff.
Vitamin B12 0.42µg 2.33µg 80%
Saturated fat 1.91g 12.29g 47%
Zinc 1.57mg 5.76mg 38%
Fats 7.02g 30.49g 36%
Monounsaturated fat 2.66g 13.04g 26%
Vitamin B6 0.48mg 0.23mg 19%
Iron 1.2mg 2.33mg 14%
Calories 157kcal 372kcal 11%
Vitamin B3 5.2mg 3.64mg 10%
Cholesterol 65mg 85mg 7%
Vitamin B2 0.115mg 0.19mg 6%
Vitamin B5 0.621mg 0.37mg 5%
Polyunsaturated fat 1.66g 1.05g 4%
Selenium 22.4µg 21.2µg 2%
Phosphorus 186mg 172mg 2%
Protein 21.89g 22.8g 2%
Copper 0.074mg 0.088mg 2%
Vitamin B1 0.058mg 0.07mg 1%
Magnesium 24mg 20mg 1%
Calcium 13mg 10mg 0%
Potassium 275mg 290mg 0%
Sodium 59mg 64mg 0%
Vitamin A 2µg 0µg 0%
Manganese 0.018mg 0.013mg 0%
Folate 7µg 7µg 0%
Tryptophan 0.242mg 0.255mg 0%
Threonine 0.957mg 0.996mg 0%
Isoleucine 1.099mg 1.025mg 0%
Leucine 1.704mg 1.802mg 0%
Lysine 1.996mg 1.897mg 0%
Methionine 0.616mg 0.584mg 0%
Phenylalanine 0.857mg 0.89mg 0%
Valine 1.141mg 1.109mg 0%
Histidine 0.66mg 0.781mg 0%
Omega-3 - DHA 0.01g N/A
Omega-3 - DPA 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
Contains more WaterWater +52%
Contains more OtherOther +70.5%
Contains more FatsFats +334.3%
~equal in Protein ~22.8g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -84.5%
Contains more Poly. FatPolyunsaturated fat +58.1%
Contains more Mono. FatMonounsaturated fat +390.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients
  2. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.