Turkey egg vs. Cheese — In-Depth Nutrition Comparison
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Significant differences between turkey eggs and cheese
- Turkey eggs have more iron, vitamin B5, and vitamin B12; however, cheese is richer in calcium, phosphorus, zinc, and vitamin A.
- Turkey eggs cover your daily cholesterol needs 278% more than cheese.
- Cheese has 29 times less iron than turkey eggs. Turkey eggs have 4.1mg of iron, while cheese has 0.14mg.
- Cheese contains less cholesterol.
Specific food types used in this comparison are Egg, turkey, whole, fresh, raw and Cheese, cheddar.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +86.8% |
Contains more IronIron | +2828.6% |
Contains more CopperCopper | +106.7% |
Contains less SodiumSodium | -76.9% |
Contains more ManganeseManganese | +40.7% |
Contains more SeleniumSelenium | +20.4% |
Contains more MagnesiumMagnesium | +107.7% |
Contains more CalciumCalcium | +617.2% |
Contains more ZincZinc | +130.4% |
Contains more PhosphorusPhosphorus | +167.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +279.3% |
Contains more Vitamin B5Vitamin B5 | +360.7% |
Contains more Vitamin B6Vitamin B6 | +98.5% |
Contains more Vitamin B12Vitamin B12 | +53.6% |
Contains more FolateFolate | +163% |
Contains more Vitamin AVitamin A | +98.8% |
Contains more Vitamin B3Vitamin B3 | +145.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 933mg | 99mg | 278% |
Saturated fat | 3.632g | 18.867g | 69% |
Calcium | 99mg | 710mg | 61% |
Iron | 4.1mg | 0.14mg | 50% |
Phosphorus | 170mg | 455mg | 41% |
Fats | 11.88g | 33.31g | 33% |
Vitamin B5 | 1.889mg | 0.41mg | 30% |
Vitamin B12 | 1.69µg | 1.1µg | 25% |
Sodium | 151mg | 653mg | 22% |
Zinc | 1.58mg | 3.64mg | 19% |
Protein | 13.68g | 22.87g | 18% |
Vitamin A | 166µg | 330µg | 18% |
Calories | 171kcal | 404kcal | 12% |
Monounsaturated fat | 4.571g | 9.246g | 12% |
Selenium | 34.3µg | 28.5µg | 11% |
Folate | 71µg | 27µg | 11% |
Vitamin B1 | 0.11mg | 0.029mg | 7% |
Vitamin B6 | 0.131mg | 0.066mg | 5% |
Vitamin E | 0.71mg | 5% | |
Copper | 0.062mg | 0.03mg | 4% |
Vitamin D | 0.6µg | 3% | |
Vitamin D | 24IU | 3% | |
Magnesium | 13mg | 27mg | 3% |
Choline | 16.5mg | 3% | |
Vitamin B2 | 0.47mg | 0.428mg | 3% |
Vitamin K | 2.4µg | 2% | |
Potassium | 142mg | 76mg | 2% |
Polyunsaturated fat | 1.658g | 1.421g | 2% |
Carbs | 1.15g | 3.09g | 1% |
Net carbs | 1.15g | 3.09g | N/A |
Sugar | 0.48g | N/A | |
Manganese | 0.038mg | 0.027mg | 0% |
Vitamin B3 | 0.024mg | 0.059mg | 0% |
Trans fat | 0.917g | N/A | |
Tryptophan | 0.219mg | 0.547mg | 0% |
Threonine | 0.672mg | 1.044mg | 0% |
Isoleucine | 0.855mg | 1.206mg | 0% |
Leucine | 1.201mg | 1.939mg | 0% |
Lysine | 0.924mg | 1.025mg | 0% |
Methionine | 0.442mg | 0.547mg | 0% |
Phenylalanine | 0.773mg | 1.074mg | 0% |
Valine | 0.985mg | 1.404mg | 0% |
Histidine | 0.33mg | 0.547mg | 0% |
Omega-3 - EPA | 0.01g | N/A | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - DPA | 0.017g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.68 g
Fats:
11.88 g
Carbs:
1.15 g
Water:
72.5 g
Other:
0.79 g
Protein:
22.87 g
Fats:
33.31 g
Carbs:
3.09 g
Water:
37.02 g
Other:
3.71 g
Contains more WaterWater | +95.8% |
Contains more ProteinProtein | +67.2% |
Contains more FatsFats | +180.4% |
Contains more CarbsCarbs | +168.7% |
Contains more OtherOther | +369.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.632 g
Monounsaturated fat:
Mono. Fat
4.571 g
Polyunsaturated fat:
Poly. Fat
1.658 g
Saturated fat:
Sat. Fat
18.867 g
Monounsaturated fat:
Mono. Fat
9.246 g
Polyunsaturated fat:
Poly. Fat
1.421 g
Contains less Sat. FatSaturated fat | -80.7% |
Contains more Poly. FatPolyunsaturated fat | +16.7% |
Contains more Mono. FatMonounsaturated fat | +102.3% |