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Turkey gravy vs. Bean and ham soup — In-Depth Nutrition Comparison

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A recap on differences between turkey gravy and bean and ham soup

  • Turkey gravy has more vitamin B3; however, bean, and ham soup is higher in fiber, vitamin A, folate, and selenium.
  • Turkey gravy covers your daily sodium needs 17% more than bean and ham soup.
  • Bean and ham soup contains 4 times less vitamin B3 than turkey gravy. Turkey gravy contains 1.3mg of vitamin B3, while bean, and ham soup contains 0.324mg.
  • Bean and ham soup has less sodium.

Food varieties used in this article are Gravy, turkey, canned, ready-to-serve and Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve.

Infographic

Turkey gravy vs Bean and ham soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.2% 9.6% 26% 33% 22% 12% 75% 26% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 14% 38% 27% 14% 5.6% 24% 30% 23%
Contains more CopperCopper +22%
Contains more ZincZinc +50.9%
Contains more PhosphorusPhosphorus +123.1%
Contains more MagnesiumMagnesium +850%
Contains more CalciumCalcium +850%
Contains more PotassiumPotassium +45%
Contains more IronIron +45.7%
Contains less SodiumSodium -67.6%
Contains more ManganeseManganese +14%
Contains more SeleniumSelenium +616.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 5% 18% 24% 1.2% 2.3% 13% 0% 1.5% 1.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 12% 7.8% 0% 14% 6.7% 6.1% 7.7% 11% 3.8% 13% 22% 9.8%
Contains more Vitamin B2Vitamin B2 +175.9%
Contains more Vitamin B3Vitamin B3 +301.2%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +680%
Contains more Vitamin B1Vitamin B1 +180%
Contains more Vitamin B5Vitamin B5 +540%
Contains more Vitamin B6Vitamin B6 +360%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1350%
Contains more CholineCholine +520.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Turkey gravy Bean and ham soup DV% diff.
Sodium 577mg 187mg 17%
Fiber 0.4g 4g 14%
Folate 2µg 29µg 7%
Selenium 0.6µg 4.3µg 7%
Vitamin B3 1.3mg 0.324mg 6%
Vitamin A 0µg 35µg 4%
Vitamin B2 0.08mg 0.029mg 4%
Vitamin K 0µg 5.1µg 4%
Magnesium 2mg 19mg 4%
Iron 0.7mg 1.02mg 4%
Protein 2.6g 4.19g 3%
Vitamin B12 0.1µg 0.03µg 3%
Vitamin B6 0.01mg 0.046mg 3%
Calcium 4mg 38mg 3%
Carbs 5.1g 13.66g 3%
Choline 2.9mg 18mg 3%
Vitamin B1 0.02mg 0.056mg 3%
Vitamin B5 0.02mg 0.128mg 2%
Saturated fat 0.62g 0.252g 2%
Calories 51kcal 81kcal 2%
Vitamin E 0.05mg 0.39mg 2%
Phosphorus 29mg 13mg 2%
Zinc 0.8mg 0.53mg 2%
Copper 0.1mg 0.082mg 2%
Fats 2.1g 1.03g 2%
Manganese 0.2mg 0.228mg 1%
Potassium 109mg 158mg 1%
Vitamin C 0mg 1.1mg 1%
Monounsaturated fat 0.9g 0.415g 1%
Polyunsaturated fat 0.49g 0.269g 1%
Net carbs 4.7g 9.66g N/A
Cholesterol 2mg 2mg 0%
Sugar 0.21g 3.17g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 5% 89%
Protein: 2.6 g
Fats: 2.1 g
Carbs: 5.1 g
Water: 88.6 g
Other: 1.6 g
4% 14% 80%
Protein: 4.19 g
Fats: 1.03 g
Carbs: 13.66 g
Water: 79.91 g
Other: 1.21 g
Contains more FatsFats +103.9%
Contains more OtherOther +32.2%
Contains more ProteinProtein +61.2%
Contains more CarbsCarbs +167.8%
~equal in Water ~79.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 45% 24%
Saturated fat: Sat. Fat 0.62 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.49 g
27% 44% 29%
Saturated fat: Sat. Fat 0.252 g
Monounsaturated fat: Mono. Fat 0.415 g
Polyunsaturated fat: Poly. Fat 0.269 g
Contains more Mono. FatMonounsaturated fat +116.9%
Contains more Poly. FatPolyunsaturated fat +82.2%
Contains less Sat. FatSaturated fat -59.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171568/nutrients
  2. Bean and ham soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174533/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.