Turkey gravy vs. Creamy Shrimp Soup — In-Depth Nutrition Comparison
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Differences between turkey gravy and creamy Shrimp Soup
- Turkey gravy has more vitamin B3, while creamy Shrimp Soup has more vitamin B12 and selenium.
- Creamy Shrimp Soup's daily need coverage for vitamin B12 is 15% higher.
- Creamy Shrimp Soup contains 4 times less vitamin B3 than turkey gravy. Turkey gravy contains 1.3mg of vitamin B3, while creamy Shrimp Soup contains 0.34mg.
- The amount of sodium in turkey gravy is lower.
The food types used in this comparison are Gravy, turkey, canned, ready-to-serve and Soup, cream of shrimp, canned, condensed.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +131.9% |
| Contains more IronIron | +66.7% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +11.5% |
| Contains less SodiumSodium | -15.8% |
| Contains more MagnesiumMagnesium | +250% |
| Contains more CalciumCalcium | +250% |
| Contains more ManganeseManganese | +50% |
| Contains more SeleniumSelenium | +650% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B2Vitamin B2 | +263.6% |
| Contains more Vitamin B3Vitamin B3 | +282.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +450% |
| Contains more Vitamin B6Vitamin B6 | +200% |
| Contains more Vitamin B12Vitamin B12 | +370% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.1µg | 0.47µg | 15% |
| Saturated fat | 0.62g | 2.58g | 9% |
| Selenium | 0.6µg | 4.5µg | 7% |
| Vitamin B3 | 1.3mg | 0.34mg | 6% |
| Sodium | 577mg | 685mg | 5% |
| Cholesterol | 2mg | 13mg | 4% |
| Iron | 0.7mg | 0.42mg | 4% |
| Vitamin A | 0µg | 32µg | 4% |
| Manganese | 0.2mg | 0.3mg | 4% |
| Vitamin B2 | 0.08mg | 0.022mg | 4% |
| Fats | 2.1g | 4.14g | 3% |
| Potassium | 109mg | 47mg | 2% |
| Zinc | 0.8mg | 0.6mg | 2% |
| Vitamin B5 | 0.02mg | 0.11mg | 2% |
| Vitamin B6 | 0.01mg | 0.03mg | 2% |
| Polyunsaturated fat | 0.49g | 0.15g | 2% |
| Calories | 51kcal | 72kcal | 1% |
| Protein | 2.6g | 2.22g | 1% |
| Magnesium | 2mg | 7mg | 1% |
| Calcium | 4mg | 14mg | 1% |
| Fiber | 0.4g | 0.2g | 1% |
| Choline | 2.9mg | 6.9mg | 1% |
| Monounsaturated fat | 0.9g | 1.19g | 1% |
| Protein per 100 calories | 5.1g | 3.1g | N/A |
| Calories per 10 g protein | 196kcal | 324kcal | N/A |
| Weight per 100 calories | 196g | 139g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 0.52 | N/A |
| Net carbs | 4.7g | 6.33g | N/A |
| Carbs | 5.1g | 6.53g | 0% |
| Sugar | 0.21g | N/A | |
| Copper | 0.1mg | 0.1mg | 0% |
| Phosphorus | 29mg | 26mg | 0% |
| Vitamin E | 0.05mg | 0% | |
| Vitamin B1 | 0.02mg | 0.015mg | 0% |
| Folate | 2µg | 3µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
2.1 g
Carbs:
5.1 g
Water:
88.6 g
Other:
1.6 g
Protein:
2.22 g
Fats:
4.14 g
Carbs:
6.53 g
Water:
84.85 g
Other:
2.26 g
| Contains more ProteinProtein | +17.1% |
| Contains more FatsFats | +97.1% |
| Contains more CarbsCarbs | +28% |
~equal in
Water
~84.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.49 g
Saturated fat:
Sat. Fat
2.58 g
Monounsaturated fat:
Mono. Fat
1.19 g
Polyunsaturated fat:
Poly. Fat
0.15 g
| Contains less Sat. FatSaturated fat | -76% |
| Contains more Poly. FatPolyunsaturated fat | +226.7% |
| Contains more Mono. FatMonounsaturated fat | +32.2% |
