Turkey ham vs. Lamb ribs — In-Depth Nutrition Comparison
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Differences between turkey ham and lamb ribs
- Turkey ham is higher in selenium, phosphorus, and vitamin B1; however, lamb ribs is richer in vitamin B12, vitamin B3, zinc, and iron.
- Lamb ribs's daily need coverage for vitamin B12 is 60% higher.
- Turkey ham has 12 times more sodium than lamb ribs. While turkey ham has 909mg of sodium, lamb ribs has only 73mg.
The food types used in this comparison are USDA Commodity, turkey ham, dark meat, smoked, frozen and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +74.1% |
| Contains more SeleniumSelenium | +75.2% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more CalciumCalcium | +214.3% |
| Contains more IronIron | +60% |
| Contains more ZincZinc | +66.2% |
| Contains less SodiumSodium | -92% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +155.6% |
| Contains more Vitamin B2Vitamin B2 | +28.6% |
| Contains more Vitamin B3Vitamin B3 | +63.8% |
| Contains more Vitamin B6Vitamin B6 | +83.3% |
| Contains more Vitamin B12Vitamin B12 | +178.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.8µg | 2.23µg | 60% |
| Saturated fat | 1.2g | 12.77g | 53% |
| Fats | 4g | 29.82g | 40% |
| Sodium | 909mg | 73mg | 36% |
| Selenium | 38.2µg | 21.8µg | 30% |
| Monounsaturated fat | 1.337g | 12.52g | 28% |
| Phosphorus | 289mg | 166mg | 18% |
| Vitamin B3 | 4.12mg | 6.75mg | 16% |
| Zinc | 2.1mg | 3.49mg | 13% |
| Vitamin B5 | 0.63mg | 13% | |
| Copper | 0.115mg | 13% | |
| Calories | 118kcal | 359kcal | 12% |
| Vitamin B1 | 0.23mg | 0.09mg | 12% |
| Cholesterol | 64mg | 97mg | 11% |
| Protein | 16.3g | 21.12g | 10% |
| Polyunsaturated fat | 0.873g | 2.17g | 9% |
| Iron | 1mg | 1.6mg | 8% |
| Vitamin B2 | 0.27mg | 0.21mg | 5% |
| Folate | 15µg | 4% | |
| Vitamin B6 | 0.06mg | 0.11mg | 4% |
| Vitamin A | 16µg | 0µg | 2% |
| Calcium | 7mg | 22mg | 2% |
| Vitamin E | 0.1mg | 1% | |
| Manganese | 0.019mg | 1% | |
| Potassium | 253mg | 271mg | 1% |
| Magnesium | 16mg | 20mg | 1% |
| Carbs | 3.1g | 0g | 1% |
| Net carbs | 3.1g | 0g | N/A |
| Sugar | 1.2g | N/A | |
| Tryptophan | 0.247mg | 0% | |
| Threonine | 0.904mg | 0% | |
| Isoleucine | 1.019mg | 0% | |
| Leucine | 1.642mg | 0% | |
| Lysine | 1.865mg | 0% | |
| Methionine | 0.542mg | 0% | |
| Phenylalanine | 0.86mg | 0% | |
| Valine | 1.139mg | 0% | |
| Histidine | 0.669mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.3 g
Fats:
4 g
Carbs:
3.1 g
Water:
73.5 g
Other:
3.1 g
Protein:
21.12 g
Fats:
29.82 g
Carbs:
0 g
Water:
47.89 g
Other:
1.17 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +53.5% |
| Contains more OtherOther | +165% |
| Contains more ProteinProtein | +29.6% |
| Contains more FatsFats | +645.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
1.337 g
Polyunsaturated fat:
Poly. Fat
0.873 g
Saturated fat:
Sat. Fat
12.77 g
Monounsaturated fat:
Mono. Fat
12.52 g
Polyunsaturated fat:
Poly. Fat
2.17 g
| Contains less Sat. FatSaturated fat | -90.6% |
| Contains more Mono. FatMonounsaturated fat | +836.4% |
| Contains more Poly. FatPolyunsaturated fat | +148.6% |
