Turkey ham vs. Liverwurst — In-Depth Nutrition Comparison
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Differences between turkey ham and liverwurst
- Liverwurst is higher than turkey ham in vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B6, and fiber.
- Liverwurst's daily need coverage for vitamin B12 is 527% higher.
The food types used in this comparison are USDA Commodity, turkey ham, dark meat, smoked, frozen and Liverwurst spread.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +33.3% |
Contains more PotassiumPotassium | +48.8% |
Contains more PhosphorusPhosphorus | +25.7% |
Contains more CalciumCalcium | +214.3% |
Contains more IronIron | +785% |
Contains less SodiumSodium | -23% |
Contains more SeleniumSelenium | +51.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +25468.8% |
Contains more Vitamin B1Vitamin B1 | +18.3% |
Contains more Vitamin B2Vitamin B2 | +281.5% |
Contains more Vitamin B6Vitamin B6 | +216.7% |
Contains more Vitamin B12Vitamin B12 | +1582.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.8µg | 13.46µg | 528% |
Vitamin A | 16µg | 4091µg | 453% |
Iron | 1mg | 8.85mg | 98% |
Vitamin B5 | 2.95mg | 59% | |
Vitamin B2 | 0.27mg | 1.03mg | 58% |
Saturated fat | 1.2g | 9.925g | 40% |
Selenium | 38.2µg | 58µg | 36% |
Fats | 4g | 25.45g | 33% |
Monounsaturated fat | 1.337g | 12.286g | 27% |
Copper | 0.24mg | 27% | |
Cholesterol | 64mg | 118mg | 18% |
Polyunsaturated fat | 0.873g | 2.427g | 10% |
Vitamin B6 | 0.06mg | 0.19mg | 10% |
Fiber | 0g | 2.5g | 10% |
Sodium | 909mg | 700mg | 9% |
Calories | 118kcal | 305kcal | 9% |
Phosphorus | 289mg | 230mg | 8% |
Folate | 30µg | 8% | |
Protein | 16.3g | 12.38g | 8% |
Manganese | 0.155mg | 7% | |
Vitamin B1 | 0.23mg | 0.272mg | 4% |
Vitamin C | 0mg | 3.5mg | 4% |
Zinc | 2.1mg | 2.3mg | 2% |
Potassium | 253mg | 170mg | 2% |
Calcium | 7mg | 22mg | 2% |
Carbs | 3.1g | 5.89g | 1% |
Magnesium | 16mg | 12mg | 1% |
Vitamin B3 | 4.12mg | 4.3mg | 1% |
Net carbs | 3.1g | 3.39g | N/A |
Sugar | 1.2g | 1.65g | N/A |
Tryptophan | 0.151mg | 0% | |
Threonine | 0.671mg | 0% | |
Isoleucine | 0.653mg | 0% | |
Leucine | 1.139mg | 0% | |
Lysine | 1.155mg | 0% | |
Methionine | 0.285mg | 0% | |
Phenylalanine | 0.617mg | 0% | |
Valine | 0.857mg | 0% | |
Histidine | 0.448mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.3 g
Fats:
4 g
Carbs:
3.1 g
Water:
73.5 g
Other:
3.1 g
Protein:
12.38 g
Fats:
25.45 g
Carbs:
5.89 g
Water:
53.53 g
Other:
2.75 g
Contains more ProteinProtein | +31.7% |
Contains more WaterWater | +37.3% |
Contains more OtherOther | +12.7% |
Contains more FatsFats | +536.3% |
Contains more CarbsCarbs | +90% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
1.337 g
Polyunsaturated fat:
Poly. Fat
0.873 g
Saturated fat:
Sat. Fat
9.925 g
Monounsaturated fat:
Mono. Fat
12.286 g
Polyunsaturated fat:
Poly. Fat
2.427 g
Contains less Sat. FatSaturated fat | -87.9% |
Contains more Mono. FatMonounsaturated fat | +818.9% |
Contains more Poly. FatPolyunsaturated fat | +178% |