Turkey ham vs. Pork chop — In-Depth Nutrition Comparison
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Significant differences between turkey ham and pork chop
- Turkey ham is richer in phosphorus and vitamin B12, while pork chop is higher in vitamin B6, vitamin B3, vitamin B1, and zinc.
- Turkey ham covers your daily sodium needs 36% more than pork chop.
- Pork chop is lower in sodium.
Specific food types used in this comparison are USDA Commodity, turkey ham, dark meat, smoked, frozen and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +14.9% |
Contains more PhosphorusPhosphorus | +19.9% |
Contains more MagnesiumMagnesium | +25% |
Contains more CalciumCalcium | +700% |
Contains more PotassiumPotassium | +24.5% |
Contains more ZincZinc | +50% |
Contains less SodiumSodium | -91.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +300% |
Contains more Vitamin B12Vitamin B12 | +21.2% |
Contains more Vitamin B1Vitamin B1 | +113% |
Contains more Vitamin B2Vitamin B2 | +15.9% |
Contains more Vitamin B3Vitamin B3 | +92.4% |
Contains more Vitamin B6Vitamin B6 | +715% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 909mg | 74mg | 36% |
Vitamin B6 | 0.06mg | 0.489mg | 33% |
Vitamin B3 | 4.12mg | 7.927mg | 24% |
Vitamin B5 | 1.104mg | 22% | |
Vitamin B1 | 0.23mg | 0.49mg | 22% |
Fats | 4g | 14.35g | 16% |
Protein | 16.3g | 23.72g | 15% |
Saturated fat | 1.2g | 4.339g | 14% |
Choline | 67.5mg | 12% | |
Copper | 0.105mg | 12% | |
Zinc | 2.1mg | 3.15mg | 10% |
Monounsaturated fat | 1.337g | 4.887g | 9% |
Polyunsaturated fat | 0.873g | 1.894g | 7% |
Phosphorus | 289mg | 241mg | 7% |
Vitamin B12 | 0.8µg | 0.66µg | 6% |
Calories | 118kcal | 231kcal | 6% |
Vitamin D | 40IU | 5% | |
Vitamin D | 1µg | 5% | |
Calcium | 7mg | 56mg | 5% |
Cholesterol | 64mg | 78mg | 5% |
Selenium | 38.2µg | 36.4µg | 3% |
Vitamin B2 | 0.27mg | 0.313mg | 3% |
Iron | 1mg | 0.87mg | 2% |
Potassium | 253mg | 315mg | 2% |
Vitamin A | 16µg | 4µg | 1% |
Vitamin E | 0.21mg | 1% | |
Carbs | 3.1g | 0g | 1% |
Magnesium | 16mg | 20mg | 1% |
Net carbs | 3.1g | 0g | N/A |
Sugar | 1.2g | 0g | N/A |
Manganese | 0.01mg | 0% | |
Trans fat | 0.066g | N/A | |
Tryptophan | 0.282mg | 0% | |
Threonine | 1.043mg | 0% | |
Isoleucine | 1.123mg | 0% | |
Leucine | 1.952mg | 0% | |
Lysine | 2.109mg | 0% | |
Methionine | 0.65mg | 0% | |
Phenylalanine | 0.985mg | 0% | |
Valine | 1.2mg | 0% | |
Histidine | 0.965mg | 0% | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.065g | N/A | |
Omega-3 - DPA | 0.011g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
Omega-6 - Linoleic acid | 0.922g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.3 g
Fats:
4 g
Carbs:
3.1 g
Water:
73.5 g
Other:
3.1 g
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +19.6% |
Contains more OtherOther | +545.8% |
Contains more ProteinProtein | +45.5% |
Contains more FatsFats | +258.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
1.337 g
Polyunsaturated fat:
Poly. Fat
0.873 g
Saturated fat:
Sat. Fat
4.339 g
Monounsaturated fat:
Mono. Fat
4.887 g
Polyunsaturated fat:
Poly. Fat
1.894 g
Contains less Sat. FatSaturated fat | -72.3% |
Contains more Mono. FatMonounsaturated fat | +265.5% |
Contains more Poly. FatPolyunsaturated fat | +117% |