Turkey ham vs. Pot roast — In-Depth Nutrition Comparison
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Summary of differences between turkey ham and pot roast
- Turkey ham has more selenium, phosphorus, and vitamin B1, while pot roast has more vitamin B12, zinc, iron, and vitamin B6.
- Pot roast covers your daily need for vitamin B12, 55% more than turkey ham.
- Turkey ham contains 19 times more sodium than pot roast. While turkey ham contains 909mg of sodium, pot roast contains only 47mg.
These are the specific foods used in this comparison USDA Commodity, turkey ham, dark meat, smoked, frozen and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +66.1% |
| Contains more SeleniumSelenium | +41.5% |
| Contains more MagnesiumMagnesium | +18.8% |
| Contains more CalciumCalcium | +128.6% |
| Contains more IronIron | +142% |
| Contains more ZincZinc | +217.1% |
| Contains less SodiumSodium | -94.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +289.8% |
| Contains more Vitamin B2Vitamin B2 | +57.9% |
| Contains more Vitamin B6Vitamin B6 | +371.7% |
| Contains more Vitamin B12Vitamin B12 | +166.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.8µg | 2.13µg | 55% |
| Zinc | 2.1mg | 6.66mg | 41% |
| Sodium | 909mg | 47mg | 37% |
| Saturated fat | 1.2g | 7.548g | 29% |
| Protein | 16.3g | 28.94g | 25% |
| Fats | 4g | 19.17g | 23% |
| Selenium | 38.2µg | 27µg | 20% |
| Choline | 110.2mg | 20% | |
| Iron | 1mg | 2.42mg | 18% |
| Monounsaturated fat | 1.337g | 8.175g | 17% |
| Cholesterol | 64mg | 116mg | 17% |
| Vitamin B6 | 0.06mg | 0.283mg | 17% |
| Phosphorus | 289mg | 174mg | 16% |
| Vitamin B1 | 0.23mg | 0.059mg | 14% |
| Vitamin B5 | 0.571mg | 11% | |
| Copper | 0.099mg | 11% | |
| Calories | 118kcal | 297kcal | 9% |
| Vitamin B2 | 0.27mg | 0.171mg | 8% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin K | 1.8µg | 2% | |
| Vitamin A | 16µg | 0µg | 2% |
| Folate | 9µg | 2% | |
| Polyunsaturated fat | 0.873g | 0.708g | 1% |
| Carbs | 3.1g | 0g | 1% |
| Vitamin D | 0.2µg | 1% | |
| Vitamin D | 8IU | 1% | |
| Magnesium | 16mg | 19mg | 1% |
| Calcium | 7mg | 16mg | 1% |
| Potassium | 253mg | 231mg | 1% |
| Net carbs | 3.1g | 0g | N/A |
| Sugar | 1.2g | 0g | N/A |
| Manganese | 0.01mg | 0% | |
| Vitamin B3 | 4.12mg | 4.105mg | 0% |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 1.156mg | 0% | |
| Isoleucine | 1.317mg | 0% | |
| Leucine | 2.302mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.436mg | 0% | |
| Histidine | 0.924mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.3 g
Fats:
4 g
Carbs:
3.1 g
Water:
73.5 g
Other:
3.1 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +41.6% |
| Contains more OtherOther | +-31100% |
| Contains more ProteinProtein | +77.5% |
| Contains more FatsFats | +379.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
1.337 g
Polyunsaturated fat:
Poly. Fat
0.873 g
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
| Contains less Sat. FatSaturated fat | -84.1% |
| Contains more Poly. FatPolyunsaturated fat | +23.3% |
| Contains more Mono. FatMonounsaturated fat | +511.4% |
