Turkey leg vs. Beef tenderloin — In-Depth Nutrition Comparison
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Important differences between Turkey leg and Beef tenderloin
- Turkey leg has more Vitamin B5, Vitamin B6, and Selenium, however, Beef tenderloin has more Vitamin B12, Iron, Zinc, and Monounsaturated Fat.
- Beef tenderloin's daily need coverage for Vitamin B12 is 86% more.
- Turkey leg has 4 times more Vitamin B5 than Beef tenderloin. Turkey leg has 1.09mg of Vitamin B5, while Beef tenderloin has 0.25mg.
- Turkey leg is lower in Saturated Fat.
The food varieties used in the comparison are Turkey, all classes, leg, meat and skin, raw and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +88.9% |
| Contains more CopperCopper | +15.4% |
| Contains more ManganeseManganese | +57.1% |
| Contains more SeleniumSelenium | +15.3% |
| Contains more PotassiumPotassium | +21.2% |
| Contains more IronIron | +80.8% |
| Contains more ZincZinc | +30.4% |
| Contains more PhosphorusPhosphorus | +14.7% |
| Contains less SodiumSodium | -23% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +336% |
| Contains more Vitamin B6Vitamin B6 | +36% |
| Contains more FolateFolate | +25% |
| Contains more Vitamin B1Vitamin B1 | +16.9% |
| Contains more Vitamin B2Vitamin B2 | +23.2% |
| Contains more Vitamin B12Vitamin B12 | +530.8% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more WaterWater | +50.3% |
| Contains more ProteinProtein | +22.3% |
| Contains more FatsFats | +266.1% |
| Contains more OtherOther | +198.1% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.06 g
Monounsaturated Fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
Saturated Fat:
Sat. Fat
9.72 g
Monounsaturated Fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated Fat | -78.8% |
| Contains more Poly. FatPolyunsaturated fat | +83% |
| Contains more Mono. FatMonounsaturated Fat | +398.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 144kcal | 324kcal |
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| Protein | 19.54g | 23.9g |
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| Fats | 6.72g | 24.6g |
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| Cholesterol | 71mg | 85mg |
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| Magnesium | 21mg | 22mg |
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| Calcium | 17mg | 9mg |
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| Potassium | 273mg | 331mg |
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| Iron | 1.72mg | 3.11mg |
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| Copper | 0.142mg | 0.123mg |
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| Zinc | 3.09mg | 4.03mg |
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| Phosphorus | 177mg | 203mg |
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| Sodium | 74mg | 57mg |
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| Vitamin A | 3IU | 0IU |
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| Vitamin A | 1µg | 0µg |
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| Manganese | 0.022mg | 0.014mg |
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| Selenium | 26.4µg | 22.9µg |
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| Vitamin B1 | 0.077mg | 0.09mg |
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| Vitamin B2 | 0.211mg | 0.26mg |
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| Vitamin B3 | 2.947mg | 3mg |
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| Vitamin B5 | 1.09mg | 0.25mg |
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| Vitamin B6 | 0.34mg | 0.25mg |
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| Vitamin B12 | 0.39µg | 2.46µg |
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| Folate | 10µg | 8µg |
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| Choline | 91mg |
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| Saturated Fat | 2.06g | 9.72g |
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| Monounsaturated Fat | 2.06g | 10.27g |
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| Polyunsaturated fat | 1.83g | 1g |
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| Tryptophan | 0.219mg | 0.268mg |
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| Threonine | 0.861mg | 1.044mg |
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| Isoleucine | 0.998mg | 1.075mg |
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| Leucine | 1.537mg | 1.889mg |
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| Lysine | 1.809mg | 1.989mg |
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| Methionine | 0.557mg | 0.612mg |
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| Phenylalanine | 0.769mg | 0.933mg |
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| Valine | 1.028mg | 1.163mg |
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| Histidine | 0.598mg | 0.818mg |
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| Omega-3 - DHA | 0.03g |
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| Omega-3 - DPA | 0.02g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
44%
Minerals Daily Need Coverage Score
47%
54%
Comparison summary
Which food is lower in Cholesterol?
Turkey leg is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Turkey leg is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Turkey leg is lower in Saturated Fat (difference - 7.66g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 17mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.