Turkey leg vs. Domestic goose — In-Depth Nutrition Comparison
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Important differences between turkey leg and domestic goose
- Turkey leg has less phosphorus, copper, vitamin B5, iron, vitamin B2, vitamin B6, and vitamin B3.
- Domestic goose's daily need coverage for phosphorus is 19% more.
The food varieties used in the comparison are Turkey, all classes, leg, meat, and skin, raw and Goose, domesticated, meat only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +21.4% |
Contains more MagnesiumMagnesium | +19% |
Contains more PotassiumPotassium | +42.1% |
Contains more IronIron | +66.9% |
Contains more CopperCopper | +94.4% |
Contains more PhosphorusPhosphorus | +74.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +1100% |
Contains more Vitamin B1Vitamin B1 | +19.5% |
Contains more Vitamin B2Vitamin B2 | +84.8% |
Contains more Vitamin B3Vitamin B3 | +38.5% |
Contains more Vitamin B5Vitamin B5 | +68.3% |
Contains more Vitamin B6Vitamin B6 | +38.2% |
Contains more Vitamin B12Vitamin B12 | +25.6% |
Contains more FolateFolate | +20% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Phosphorus | 177mg | 309mg | 19% |
Protein | 19.54g | 28.97g | 19% |
Copper | 0.142mg | 0.276mg | 15% |
Vitamin B5 | 1.09mg | 1.834mg | 15% |
Vitamin B2 | 0.211mg | 0.39mg | 14% |
Iron | 1.72mg | 2.87mg | 14% |
Saturated fat | 2.06g | 4.56g | 11% |
Vitamin B6 | 0.34mg | 0.47mg | 10% |
Fats | 6.72g | 12.67g | 9% |
Cholesterol | 71mg | 96mg | 8% |
Vitamin B3 | 2.947mg | 4.081mg | 7% |
Monounsaturated fat | 2.06g | 4.34g | 6% |
Calories | 144kcal | 238kcal | 5% |
Vitamin B12 | 0.39µg | 0.49µg | 4% |
Potassium | 273mg | 388mg | 3% |
Polyunsaturated fat | 1.83g | 1.54g | 2% |
Selenium | 26.4µg | 25.5µg | 2% |
Vitamin B1 | 0.077mg | 0.092mg | 1% |
Vitamin A | 1µg | 12µg | 1% |
Zinc | 3.09mg | 3.17mg | 1% |
Folate | 10µg | 12µg | 1% |
Magnesium | 21mg | 25mg | 1% |
Calcium | 17mg | 14mg | 0% |
Sodium | 74mg | 76mg | 0% |
Manganese | 0.022mg | 0.024mg | 0% |
Tryptophan | 0.219mg | 0.403mg | 0% |
Threonine | 0.861mg | 1.238mg | 0% |
Isoleucine | 0.998mg | 1.488mg | 0% |
Leucine | 1.537mg | 2.447mg | 0% |
Lysine | 1.809mg | 2.48mg | 0% |
Methionine | 0.557mg | 0.783mg | 0% |
Phenylalanine | 0.769mg | 1.214mg | 0% |
Valine | 1.028mg | 1.516mg | 0% |
Histidine | 0.598mg | 0.765mg | 0% |
Omega-3 - DHA | 0.03g | 0g | N/A |
Omega-3 - DPA | 0.02g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Protein:
28.97 g
Fats:
12.67 g
Carbs:
0 g
Water:
57.23 g
Other:
1.13 g
Contains more WaterWater | +27% |
Contains more ProteinProtein | +48.3% |
Contains more FatsFats | +88.5% |
~equal in
Carbs
~0g
~equal in
Other
~1.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
Saturated fat:
Sat. Fat
4.56 g
Monounsaturated fat:
Mono. Fat
4.34 g
Polyunsaturated fat:
Poly. Fat
1.54 g
Contains less Sat. FatSaturated fat | -54.8% |
Contains more Poly. FatPolyunsaturated fat | +18.8% |
Contains more Mono. FatMonounsaturated fat | +110.7% |