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Turkey meat vs. Monterey Jack — In-Depth Nutrition Comparison

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Differences between turkey meat and monterey Jack

  • Turkey meat has more vitamin B3, vitamin B6, selenium, vitamin B5, and choline, while monterey Jack has more calcium, phosphorus, and vitamin A.
  • Monterey Jack's daily need coverage for saturated fat is 85% higher.
  • Monterey Jack contains 103 times less vitamin B3 than turkey meat. Turkey meat contains 9.573mg of vitamin B3, while monterey Jack contains 0.093mg.
  • The amount of sodium in turkey meat is lower.
  • Turkey meat has a lower glycemic index. The glycemic index of turkey meat is 0, while the glycemic index of monterey Jack is 27.

The food types used in this comparison are Turkey, whole, meat, and skin, cooked, roasted and Cheese, monterey.

Infographic

Turkey meat vs Monterey Jack infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 224% 7.1% 27% 11% 82% 190% 78% 1.4% 79%
Contains more PotassiumPotassium +195.1%
Contains more IronIron +51.4%
Contains more CopperCopper +190.6%
Contains less SodiumSodium -82.8%
Contains more ManganeseManganese +27.3%
Contains more SeleniumSelenium +105.5%
Contains more CalciumCalcium +5228.6%
Contains more ZincZinc +21%
Contains more PhosphorusPhosphorus +99.1%
~equal in Magnesium ~27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5.2% 9% 3.8% 90% 1.7% 13% 18% 104% 6.3% 14% 8.4%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +10193.5%
Contains more Vitamin B5Vitamin B5 +351.4%
Contains more Vitamin B6Vitamin B6 +679.7%
Contains more Vitamin B12Vitamin B12 +22.9%
Contains more CholineCholine +467.5%
Contains more Vitamin AVitamin A +1550%
Contains more Vitamin EVitamin E +271.4%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B2Vitamin B2 +38.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Turkey meat Monterey Jack DV% diff.
Saturated fat 2.155g 19.066g 77%
Calcium 14mg 746mg 73%
Vitamin B3 9.573mg 0.093mg 59%
Vitamin B6 0.616mg 0.079mg 41%
Fats 7.39g 30.28g 35%
Phosphorus 223mg 444mg 32%
Selenium 29.8µg 14.5µg 28%
Sodium 103mg 600mg 22%
Vitamin A 12µg 198µg 21%
Monounsaturated fat 2.647g 8.751g 15%
Vitamin B5 0.948mg 0.21mg 15%
Choline 87.4mg 15.4mg 13%
Calories 189kcal 373kcal 9%
Polyunsaturated fat 2.119g 0.899g 8%
Protein 28.55g 24.48g 8%
Vitamin B2 0.281mg 0.39mg 8%
Vitamin B12 1.02µg 0.83µg 8%
Cholesterol 109mg 89mg 7%
Copper 0.093mg 0.032mg 7%
Potassium 239mg 81mg 5%
Zinc 2.48mg 3mg 5%
Iron 1.09mg 0.72mg 5%
Vitamin B1 0.045mg 0.015mg 3%
Vitamin K 0µg 2.5µg 2%
Folate 9µg 18µg 2%
Vitamin D 15IU 22IU 1%
Vitamin E 0.07mg 0.26mg 1%
Magnesium 30mg 27mg 1%
Vitamin D 0.4µg 0.6µg 1%
Carbs 0.06g 0.68g 0%
Net carbs 0.06g 0.68g N/A
Sugar 0g 0.5g N/A
Manganese 0.014mg 0.011mg 0%
Trans fat 0.101g N/A
Tryptophan 0.291mg 0.315mg 0%
Threonine 1.004mg 0.871mg 0%
Isoleucine 0.796mg 1.519mg 0%
Leucine 1.925mg 2.344mg 0%
Lysine 2.282mg 2.037mg 0%
Methionine 0.724mg 0.641mg 0%
Phenylalanine 0.903mg 1.289mg 0%
Valine 0.902mg 1.635mg 0%
Histidine 0.749mg 0.859mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
24% 30% 41% 4%
Protein: 24.48 g
Fats: 30.28 g
Carbs: 0.68 g
Water: 41.01 g
Other: 3.55 g
Contains more ProteinProtein +16.6%
Contains more WaterWater +54.9%
Contains more FatsFats +309.7%
Contains more CarbsCarbs +1033.3%
Contains more OtherOther +639.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
66% 30% 3%
Saturated fat: Sat. Fat 19.066 g
Monounsaturated fat: Mono. Fat 8.751 g
Polyunsaturated fat: Poly. Fat 0.899 g
Contains less Sat. FatSaturated fat -88.7%
Contains more Poly. FatPolyunsaturated fat +135.7%
Contains more Mono. FatMonounsaturated fat +230.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Monterey Jack - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170844/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.