Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turkey meat vs. Onion — In-Depth Nutrition Comparison

Compare

How are turkey meat and onions different?

  • Turkey meat is higher than onions in vitamin B3, selenium, vitamin B12, vitamin B6, phosphorus, zinc, vitamin B2, vitamin B5, and choline.
  • Turkey meat covers your daily need for vitamin B3, 59% more than onions.
  • Onions are lower in cholesterol.
  • Onions have a higher glycemic index (15) than turkey meat (0).

Turkey, whole, meat, and skin, cooked, roasted and Onions, raw types were used in this article.

Infographic

Turkey meat vs Onion infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Onion
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +63.7%
Contains more IronIron +419%
Contains more CopperCopper +138.5%
Contains more ZincZinc +1358.8%
Contains more PhosphorusPhosphorus +669%
Contains more SeleniumSelenium +5860%
Contains more CalciumCalcium +64.3%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +821.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Onion
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +940.7%
Contains more Vitamin B3Vitamin B3 +8152.6%
Contains more Vitamin B5Vitamin B5 +670.7%
Contains more Vitamin B6Vitamin B6 +413.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1332.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +111.1%
~equal in Vitamin B1 ~0.046mg

All nutrients comparison - raw data values

Nutrient Turkey meat Onion DV% diff.
Vitamin B3 9.573mg 0.116mg 59%
Protein 28.55g 1.1g 55%
Selenium 29.8µg 0.5µg 53%
Vitamin B12 1.02µg 0µg 43%
Vitamin B6 0.616mg 0.12mg 38%
Cholesterol 109mg 0mg 36%
Phosphorus 223mg 29mg 28%
Zinc 2.48mg 0.17mg 21%
Vitamin B2 0.281mg 0.027mg 20%
Vitamin B5 0.948mg 0.123mg 17%
Choline 87.4mg 6.1mg 15%
Polyunsaturated fat 2.119g 0.017g 14%
Iron 1.09mg 0.21mg 11%
Fats 7.39g 0.1g 11%
Saturated fat 2.155g 0.042g 10%
Vitamin C 0mg 7.4mg 8%
Monounsaturated fat 2.647g 0.013g 7%
Calories 189kcal 40kcal 7%
Fiber 0g 1.7g 7%
Copper 0.093mg 0.039mg 6%
Manganese 0.014mg 0.129mg 5%
Magnesium 30mg 10mg 5%
Sodium 103mg 4mg 4%
Potassium 239mg 146mg 3%
Folate 9µg 19µg 3%
Carbs 0.06g 9.34g 3%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Fructose 1.29g 2%
Vitamin A 12µg 0µg 1%
Calcium 14mg 23mg 1%
Net carbs 0.06g 7.64g N/A
Sugar 0g 4.24g N/A
Vitamin E 0.07mg 0.02mg 0%
Vitamin B1 0.045mg 0.046mg 0%
Vitamin K 0µg 0.4µg 0%
Trans fat 0.101g 0g N/A
Tryptophan 0.291mg 0.014mg 0%
Threonine 1.004mg 0.021mg 0%
Isoleucine 0.796mg 0.014mg 0%
Leucine 1.925mg 0.025mg 0%
Lysine 2.282mg 0.039mg 0%
Methionine 0.724mg 0.002mg 0%
Phenylalanine 0.903mg 0.025mg 0%
Valine 0.902mg 0.021mg 0%
Histidine 0.749mg 0.014mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g 0g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Onion
2
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Contains more ProteinProtein +2495.5%
Contains more FatsFats +7290%
Contains more OtherOther +37.1%
Contains more CarbsCarbs +15466.7%
Contains more WaterWater +40.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +20261.5%
Contains more Poly. FatPolyunsaturated fat +12364.7%
Contains less Sat. FatSaturated fat -98.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.