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Turkey meat vs. Rambutan — In-Depth Nutrition Comparison

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What are the differences between turkey meat and rambutan?

  • Turkey meat is higher in vitamin B3, vitamin B6, vitamin B12, phosphorus, zinc, vitamin B2, vitamin B5, and iron, yet rambutan is higher in manganese.
  • Turkey meat's daily need coverage for vitamin B3 is 51% more.
  • The amount of cholesterol in rambutan is lower.
  • The glycemic index of turkey meat is lower.

We used Turkey, whole, meat, and skin, cooked, roasted and Rambutan, canned, syrup pack types in this article.

Infographic

Turkey meat vs Rambutan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 6.6% 3.7% 13% 22% 2.2% 3.9% 1.4% 45% 0%
Contains more MagnesiumMagnesium +328.6%
Contains more PotassiumPotassium +469%
Contains more IronIron +211.4%
Contains more CopperCopper +40.9%
Contains more ZincZinc +3000%
Contains more PhosphorusPhosphorus +2377.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +57.1%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +2350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 0% 0% 3.3% 5.1% 25% 1.1% 4.6% 0% 0% 6% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +246.2%
Contains more Vitamin B2Vitamin B2 +1177.3%
Contains more Vitamin B3Vitamin B3 +608.1%
Contains more Vitamin B5Vitamin B5 +5166.7%
Contains more Vitamin B6Vitamin B6 +2980%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +12.5%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Turkey meat Rambutan DV% diff.
Protein 28.55g 0.65g 56%
Selenium 29.8µg 54%
Vitamin B3 9.573mg 1.352mg 51%
Vitamin B6 0.616mg 0.02mg 46%
Vitamin B12 1.02µg 0µg 43%
Cholesterol 109mg 0mg 36%
Phosphorus 223mg 9mg 31%
Zinc 2.48mg 0.08mg 22%
Vitamin B2 0.281mg 0.022mg 20%
Vitamin B5 0.948mg 0.018mg 19%
Choline 87.4mg 16%
Manganese 0.014mg 0.343mg 14%
Polyunsaturated fat 2.119g 14%
Fats 7.39g 0.21g 11%
Saturated fat 2.155g 10%
Iron 1.09mg 0.35mg 9%
Monounsaturated fat 2.647g 7%
Carbs 0.06g 20.87g 7%
Potassium 239mg 42mg 6%
Calories 189kcal 82kcal 5%
Magnesium 30mg 7mg 5%
Vitamin C 0mg 4.9mg 5%
Fiber 0g 0.9g 4%
Sodium 103mg 11mg 4%
Vitamin B1 0.045mg 0.013mg 3%
Copper 0.093mg 0.066mg 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin A 12µg 0µg 1%
Calcium 14mg 22mg 1%
Net carbs 0.06g 19.97g N/A
Vitamin E 0.07mg 0%
Folate 9µg 8µg 0%
Trans fat 0.101g 0g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0.008g N/A
Omega-3 - DHA 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
21% 78%
Protein: 0.65 g
Fats: 0.21 g
Carbs: 20.87 g
Water: 78.04 g
Other: 0.23 g
Contains more ProteinProtein +4292.3%
Contains more FatsFats +3419%
Contains more OtherOther +108.7%
Contains more CarbsCarbs +34683.3%
Contains more WaterWater +22.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Rambutan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168167/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.