Turkey meat vs. Rice bran oil — In-Depth Nutrition Comparison
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Summary of differences between turkey meat and rice bran oil
- Turkey meat has more vitamin B3, selenium, vitamin B6, vitamin B12, phosphorus, zinc, and vitamin B2; however, rice bran oil is higher in vitamin E.
- Rice bran oil covers your daily need for vitamin E, 215% more than turkey meat.
- Rice bran oil has less cholesterol.
These are the specific foods used in this comparison Turkey, whole, meat and skin, cooked, roasted and Oil, rice bran.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +1457.1% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +46042.9% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +1253.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
39.3 g
Polyunsaturated fat:
Poly. Fat
35 g
| Contains less Sat. FatSaturated fat | -89.1% |
| Contains more Mono. FatMonounsaturated fat | +1384.7% |
| Contains more Poly. FatPolyunsaturated fat | +1551.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 2.119g | 35g | 219% |
| Vitamin E | 0.07mg | 32.3mg | 215% |
| Fats | 7.39g | 100g | 142% |
| Monounsaturated fat | 2.647g | 39.3g | 92% |
| Saturated fat | 2.155g | 19.7g | 80% |
| Vitamin B3 | 9.573mg | 0mg | 60% |
| Protein | 28.55g | 0g | 57% |
| Selenium | 29.8µg | 0µg | 54% |
| Vitamin B6 | 0.616mg | 0mg | 47% |
| Vitamin B12 | 1.02µg | 0µg | 43% |
| Cholesterol | 109mg | 0mg | 36% |
| Calories | 189kcal | 884kcal | 35% |
| Phosphorus | 223mg | 0mg | 32% |
| Zinc | 2.48mg | 0mg | 23% |
| Vitamin B2 | 0.281mg | 0mg | 22% |
| Vitamin K | 0µg | 24.7µg | 21% |
| Vitamin B5 | 0.948mg | 0mg | 19% |
| Choline | 87.4mg | 16% | |
| Iron | 1.09mg | 0.07mg | 13% |
| Copper | 0.093mg | 10% | |
| Potassium | 239mg | 0mg | 7% |
| Magnesium | 30mg | 0mg | 7% |
| Vitamin B1 | 0.045mg | 0mg | 4% |
| Sodium | 103mg | 0mg | 4% |
| Vitamin D | 0.4µg | 2% | |
| Folate | 9µg | 0µg | 2% |
| Vitamin D | 15IU | 2% | |
| Vitamin A | 12µg | 0µg | 1% |
| Manganese | 0.014mg | 1% | |
| Calcium | 14mg | 0mg | 1% |
| Net carbs | 0.06g | 0g | N/A |
| Carbs | 0.06g | 0g | 0% |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0mg | 0% |
| Threonine | 1.004mg | 0mg | 0% |
| Isoleucine | 0.796mg | 0mg | 0% |
| Leucine | 1.925mg | 0mg | 0% |
| Lysine | 2.282mg | 0mg | 0% |
| Methionine | 0.724mg | 0mg | 0% |
| Phenylalanine | 0.903mg | 0mg | 0% |
| Valine | 0.902mg | 0mg | 0% |
| Histidine | 0.749mg | 0mg | 0% |
| Omega-3 - EPA | 0.008g | 0g | N/A |
| Omega-3 - DHA | 0.005g | 0g | N/A |
| Omega-3 - ALA | 0.105g | N/A | |
| Omega-3 - DPA | 0.008g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
| Omega-6 - Linoleic acid | 1.841g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
54%
Minerals Daily Need Coverage Score
46%
0%
Comparison summary
Which food is richer in minerals?
Turkey meat is relatively richer in minerals
Which food is lower in Saturated fat?
Turkey meat is lower in Saturated fat (difference - 17.545g)
Which food is richer in vitamins?
Turkey meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Rice bran oil is lower in Cholesterol (difference - 109mg)
Which food contains less Sodium?
Rice bran oil contains less Sodium (difference - 103mg)
Which food is cheaper?
Rice bran oil is cheaper (difference - $2)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)