Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turkey meat vs. Brown rice — In-Depth Nutrition Comparison

Compare

Summary of differences between turkey meat and brown rice

  • Turkey meat has more vitamin B3, selenium, vitamin B12, vitamin B6, phosphorus, vitamin B2, zinc, and choline; however, brown rice is higher in manganese.
  • Turkey meat covers your daily need for vitamin B3, 44% more than brown rice.
  • Brown rice has less cholesterol.
  • The glycemic index of brown rice is higher.

These are the specific foods used in this comparison Turkey, whole, meat, and skin, cooked, roasted and Rice, brown, long-grain, cooked.

Infographic

Turkey meat vs Brown rice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Contains more CalciumCalcium +366.7%
Contains more PotassiumPotassium +177.9%
Contains more IronIron +94.6%
Contains more ZincZinc +249.3%
Contains more PhosphorusPhosphorus +116.5%
Contains more SeleniumSelenium +413.8%
Contains more MagnesiumMagnesium +30%
Contains more CopperCopper +14%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +6857.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +307.2%
Contains more Vitamin B3Vitamin B3 +273.8%
Contains more Vitamin B5Vitamin B5 +149.5%
Contains more Vitamin B6Vitamin B6 +400.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +850%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin B1Vitamin B1 +295.6%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Turkey meat Brown rice DV% diff.
Protein 28.55g 2.74g 52%
Selenium 29.8µg 5.8µg 44%
Vitamin B3 9.573mg 2.561mg 44%
Vitamin B12 1.02µg 0µg 43%
Manganese 0.014mg 0.974mg 42%
Vitamin B6 0.616mg 0.123mg 38%
Cholesterol 109mg 0mg 36%
Phosphorus 223mg 103mg 17%
Vitamin B2 0.281mg 0.069mg 16%
Zinc 2.48mg 0.71mg 16%
Choline 87.4mg 9.2mg 14%
Polyunsaturated fat 2.119g 0.366g 12%
Vitamin B5 0.948mg 0.38mg 11%
Vitamin B1 0.045mg 0.178mg 11%
Starch 24.79g 10%
Fats 7.39g 0.97g 10%
Saturated fat 2.155g 0.26g 9%
Carbs 0.06g 25.58g 9%
Iron 1.09mg 0.56mg 7%
Fiber 0g 1.6g 6%
Monounsaturated fat 2.647g 0.369g 6%
Potassium 239mg 86mg 5%
Sodium 103mg 4mg 4%
Calories 189kcal 123kcal 3%
Vitamin D 0.4µg 0µg 2%
Magnesium 30mg 39mg 2%
Vitamin D 15IU 0IU 2%
Vitamin E 0.07mg 0.17mg 1%
Vitamin A 12µg 0µg 1%
Copper 0.093mg 0.106mg 1%
Calcium 14mg 3mg 1%
Net carbs 0.06g 23.98g N/A
Sugar 0g 0.24g N/A
Vitamin K 0µg 0.2µg 0%
Folate 9µg 9µg 0%
Trans fat 0.101g 0g N/A
Tryptophan 0.291mg 0.033mg 0%
Threonine 1.004mg 0.095mg 0%
Isoleucine 0.796mg 0.109mg 0%
Leucine 1.925mg 0.214mg 0%
Lysine 2.282mg 0.099mg 0%
Methionine 0.724mg 0.058mg 0%
Phenylalanine 0.903mg 0.133mg 0%
Valine 0.902mg 0.151mg 0%
Histidine 0.749mg 0.066mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g 0.011g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g 0g N/A
Omega-6 - Eicosadienoic acid 0.014g 0g N/A
Omega-6 - Linoleic acid 1.841g 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Contains more ProteinProtein +942%
Contains more FatsFats +661.9%
Contains more CarbsCarbs +42533.3%
Contains more WaterWater +10.6%
~equal in Other ~0.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Contains more Mono. FatMonounsaturated fat +617.3%
Contains more Poly. FatPolyunsaturated fat +479%
Contains less Sat. FatSaturated fat -87.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.