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Turkey meat vs. Vermicelli — In-Depth Nutrition Comparison

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Significant differences between turkey meat and vermicelli

  • Turkey meat has more vitamin B3, vitamin B6, vitamin B12, phosphorus, and vitamin B2; however, vermicelli is richer in copper, choline, zinc, and fiber.
  • Vermicelli covers your daily copper needs 203% more than turkey meat.
  • Vermicelli contains less cholesterol.
  • Vermicelli has a higher glycemic index. The glycemic index of vermicelli is 35, while the glycemic index of turkey meat is 0.

Specific food types used in this comparison are Turkey, whole, meat, and skin, cooked, roasted and Vermicelli, made from soy.

Infographic

Turkey meat vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +1400%
Contains more PotassiumPotassium +7866.7%
Contains more PhosphorusPhosphorus +1015%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +292.9%
Contains more IronIron +66.1%
Contains more CopperCopper +1960.2%
Contains more ZincZinc +71%
Contains less SodiumSodium -96.1%
~equal in Selenium ~27µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +628.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +102.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Turkey meat Vermicelli DV% diff.
Copper 0.093mg 1.916mg 203%
Vitamin B3 9.573mg 0mg 60%
Protein 28.55g 0.1g 57%
Vitamin B6 0.616mg 0mg 47%
Vitamin B12 1.02µg 0µg 43%
Cholesterol 109mg 0mg 36%
Phosphorus 223mg 20mg 29%
Carbs 0.06g 82.32g 27%
Vitamin B2 0.281mg 0mg 22%
Vitamin B5 0.948mg 19%
Choline 87.4mg 177mg 16%
Fiber 0g 3.9g 16%
Zinc 2.48mg 4.24mg 16%
Polyunsaturated fat 2.119g 0.041g 14%
Fats 7.39g 0.1g 11%
Saturated fat 2.155g 0.014g 10%
Iron 1.09mg 1.81mg 9%
Monounsaturated fat 2.647g 0.013g 7%
Calories 189kcal 331kcal 7%
Potassium 239mg 3mg 7%
Magnesium 30mg 2mg 7%
Selenium 29.8µg 27µg 5%
Vitamin B1 0.045mg 0mg 4%
Sodium 103mg 4mg 4%
Calcium 14mg 55mg 4%
Vitamin K 0µg 3.8µg 3%
Vitamin E 0.07mg 0.51mg 3%
Vitamin D 15IU 0IU 2%
Vitamin D 0.4µg 0µg 2%
Folate 9µg 0µg 2%
Manganese 0.014mg 1%
Vitamin A 12µg 2µg 1%
Net carbs 0.06g 78.42g N/A
Sugar 0g 17.44g N/A
Trans fat 0.101g 0g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0.008g 0g N/A
Omega-3 - DHA 0.005g 0g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +28450%
Contains more FatsFats +7290%
Contains more WaterWater +433.8%
Contains more CarbsCarbs +137100%
Contains more OtherOther +1062.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +20261.5%
Contains more Poly. FatPolyunsaturated fat +5068.3%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.