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Turkey neck vs. Beef ribs — In-Depth Nutrition Comparison

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A recap on differences between turkey neck and beef ribs

  • Turkey neck is higher in selenium, vitamin B6, vitamin B5, and vitamin B3, yet beef ribs are higher in vitamin B12, zinc, and iron.
  • Beef ribs cover your daily saturated fat needs 53% more than turkey neck.
  • Turkey neck contains 4 times more sodium than beef ribs. While turkey neck contains 233mg of sodium, beef ribs contain only 64mg.

Food varieties used in this article are Turkey from whole, neck, meat only, raw and Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted.

Infographic

Turkey neck vs Beef ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 7.2% 12% 38% 47% 92% 69% 30% 7.3% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Contains more CalciumCalcium +140%
Contains more CopperCopper +61.4%
Contains more ManganeseManganese +330.8%
Contains more SeleniumSelenium +34.9%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +118%
Contains more IronIron +130.7%
Contains more ZincZinc +69.9%
Contains less SodiumSodium -72.5%
~equal in Phosphorus ~172mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 2.4% 4.5% 13% 49% 92% 48% 84% 220% 0% 3.8% 29%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +35.3%
Contains more Vitamin B5Vitamin B5 +116.5%
Contains more Vitamin B6Vitamin B6 +58.3%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +37.3%
Contains more Vitamin B12Vitamin B12 +32.4%
Contains more FolateFolate +40%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.19mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Turkey neck Beef ribs DV% diff.
Saturated fat 1.647g 12.29g 48%
Fats 6.04g 30.49g 38%
Monounsaturated fat 1.824g 13.04g 28%
Vitamin B12 1.76µg 2.33µg 24%
Zinc 3.39mg 5.76mg 22%
Iron 1.01mg 2.33mg 17%
Selenium 28.6µg 21.2µg 13%
Protein 16.51g 22.8g 13%
Calories 125kcal 372kcal 12%
Cholesterol 115mg 85mg 10%
Choline 54mg 10%
Vitamin B6 0.364mg 0.23mg 10%
Vitamin B5 0.801mg 0.37mg 9%
Vitamin B3 4.924mg 3.64mg 8%
Sodium 233mg 64mg 7%
Copper 0.142mg 0.088mg 6%
Potassium 133mg 290mg 5%
Polyunsaturated fat 1.478g 1.05g 3%
Vitamin D 13IU 2%
Manganese 0.056mg 0.013mg 2%
Vitamin B1 0.051mg 0.07mg 2%
Vitamin B2 0.211mg 0.19mg 2%
Phosphorus 160mg 172mg 2%
Vitamin D 0.3µg 2%
Magnesium 15mg 20mg 1%
Vitamin E 0.12mg 1%
Calcium 24mg 10mg 1%
Folate 5µg 7µg 1%
Vitamin A 13µg 0µg 1%
Tryptophan 0.176mg 0.255mg 0%
Threonine 0.6mg 0.996mg 0%
Isoleucine 0.473mg 1.025mg 0%
Leucine 1.144mg 1.802mg 0%
Lysine 1.363mg 1.897mg 0%
Methionine 0.432mg 0.584mg 0%
Phenylalanine 0.532mg 0.89mg 0%
Valine 0.528mg 1.109mg 0%
Histidine 0.448mg 0.781mg 0%
Omega-3 - EPA 0.002g N/A
Omega-3 - DHA 0.005g N/A
Omega-3 - DPA 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 6% 76%
Protein: 16.51 g
Fats: 6.04 g
Carbs: 0 g
Water: 75.92 g
Other: 1.53 g
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
Contains more WaterWater +64.7%
Contains more OtherOther +150.8%
Contains more ProteinProtein +38.1%
Contains more FatsFats +404.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 37% 30%
Saturated fat: Sat. Fat 1.647 g
Monounsaturated fat: Mono. Fat 1.824 g
Polyunsaturated fat: Poly. Fat 1.478 g
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -86.6%
Contains more Poly. FatPolyunsaturated fat +40.8%
Contains more Mono. FatMonounsaturated fat +614.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171086/nutrients
  2. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.