Turkey neck vs. Pork — In-Depth Nutrition Comparison
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Differences between turkey neck and pork
- Turkey neck has more vitamin B12 and zinc, while pork has more vitamin B1, selenium, phosphorus, potassium, vitamin B2, and vitamin B6.
- Pork's daily need coverage for vitamin B1 is 69% higher.
- Pork contains 3 times less vitamin B12 than turkey neck. Turkey neck contains 1.76µg of vitamin B12, while pork contains 0.7µg.
- The amount of cholesterol in pork is lower.
The food types used in this comparison are Turkey from whole, neck, meat only, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +26.3% |
Contains more IronIron | +16.1% |
Contains more CopperCopper | +94.5% |
Contains more ZincZinc | +41.8% |
Contains more ManganeseManganese | +522.2% |
Contains more MagnesiumMagnesium | +86.7% |
Contains more PotassiumPotassium | +218% |
Contains more PhosphorusPhosphorus | +53.8% |
Contains less SodiumSodium | -73.4% |
Contains more SeleniumSelenium | +58.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +550% |
Contains more Vitamin B5Vitamin B5 | +14.8% |
Contains more Vitamin B12Vitamin B12 | +151.4% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +141.7% |
Contains more Vitamin DVitamin D | +333.3% |
Contains more Vitamin B1Vitamin B1 | +1619.6% |
Contains more Vitamin B2Vitamin B2 | +52.1% |
Contains more Vitamin B6Vitamin B6 | +27.5% |
Contains more CholineCholine | +73.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.051mg | 0.877mg | 69% |
Vitamin B12 | 1.76µg | 0.7µg | 44% |
Selenium | 28.6µg | 45.3µg | 30% |
Protein | 16.51g | 27.32g | 22% |
Saturated fat | 1.647g | 5.23g | 16% |
Phosphorus | 160mg | 246mg | 12% |
Fats | 6.04g | 13.92g | 12% |
Cholesterol | 115mg | 80mg | 12% |
Monounsaturated fat | 1.824g | 6.19g | 11% |
Potassium | 133mg | 423mg | 9% |
Zinc | 3.39mg | 2.39mg | 9% |
Vitamin B2 | 0.211mg | 0.321mg | 8% |
Vitamin B6 | 0.364mg | 0.464mg | 8% |
Copper | 0.142mg | 0.073mg | 8% |
Sodium | 233mg | 62mg | 7% |
Choline | 54mg | 93.9mg | 7% |
Calories | 125kcal | 242kcal | 6% |
Vitamin D | 0.3µg | 1.3µg | 5% |
Vitamin D | 13IU | 53IU | 5% |
Magnesium | 15mg | 28mg | 3% |
Manganese | 0.056mg | 0.009mg | 2% |
Iron | 1.01mg | 0.87mg | 2% |
Polyunsaturated fat | 1.478g | 1.2g | 2% |
Vitamin B5 | 0.801mg | 0.698mg | 2% |
Vitamin B3 | 4.924mg | 5.037mg | 1% |
Vitamin E | 0.12mg | 0.29mg | 1% |
Vitamin A | 13µg | 2µg | 1% |
Calcium | 24mg | 19mg | 1% |
Vitamin C | 0mg | 0.6mg | 1% |
Folate | 5µg | 5µg | 0% |
Tryptophan | 0.176mg | 0.338mg | 0% |
Threonine | 0.6mg | 1.234mg | 0% |
Isoleucine | 0.473mg | 1.26mg | 0% |
Leucine | 1.144mg | 2.177mg | 0% |
Lysine | 1.363mg | 2.446mg | 0% |
Methionine | 0.432mg | 0.712mg | 0% |
Phenylalanine | 0.532mg | 1.086mg | 0% |
Valine | 0.528mg | 1.473mg | 0% |
Histidine | 0.448mg | 1.067mg | 0% |
Omega-3 - EPA | 0.002g | 0g | N/A |
Omega-3 - DHA | 0.005g | 0g | N/A |
Omega-3 - DPA | 0.008g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.51 g
Fats:
6.04 g
Carbs:
0 g
Water:
75.92 g
Other:
1.53 g
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains more WaterWater | +31.2% |
Contains more OtherOther | +71.9% |
Contains more ProteinProtein | +65.5% |
Contains more FatsFats | +130.5% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.647 g
Monounsaturated fat:
Mono. Fat
1.824 g
Polyunsaturated fat:
Poly. Fat
1.478 g
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains less Sat. FatSaturated fat | -68.5% |
Contains more Poly. FatPolyunsaturated fat | +23.2% |
Contains more Mono. FatMonounsaturated fat | +239.4% |