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Turkey wing vs. Quail meat — In-Depth Nutrition Comparison

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Important differences between turkey wing and quail meat

  • Turkey wing has more selenium; however, quail meat has more copper, iron, vitamin B3, vitamin B1, phosphorus, vitamin B6, vitamin B2, zinc, and vitamin C.
  • Quail meat's daily need coverage for copper is 48% more.

The food varieties used in the comparison are Turkey, all classes, wing, meat,, and skin, raw and Quail, meat,, and skin, raw.

Infographic

Turkey wing vs Quail meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 21% 47% 26% 42% 71% 7.2% 2.2% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more SeleniumSelenium +34.9%
Contains more IronIron +215.1%
Contains more CopperCopper +558.4%
Contains more ZincZinc +57.1%
Contains more PhosphorusPhosphorus +66.7%
Contains more ManganeseManganese +11.8%
~equal in Magnesium ~23mg
~equal in Calcium ~13mg
~equal in Potassium ~216mg
~equal in Sodium ~53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 13% 25% 83% 33% 95% 49% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2333.3%
Contains more Vitamin B1Vitamin B1 +388%
Contains more Vitamin B2Vitamin B2 +136.4%
Contains more Vitamin B3Vitamin B3 +70.4%
Contains more Vitamin B5Vitamin B5 +39.4%
Contains more Vitamin B6Vitamin B6 +46.3%
Contains more Vitamin B12Vitamin B12 +10.3%
Contains more FolateFolate +14.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Turkey wing Quail meat DV% diff.
Copper 0.077mg 0.507mg 48%
Iron 1.26mg 3.97mg 34%
Vitamin B3 4.425mg 7.538mg 19%
Vitamin B1 0.05mg 0.244mg 16%
Phosphorus 165mg 275mg 16%
Vitamin B6 0.41mg 0.6mg 15%
Vitamin B2 0.11mg 0.26mg 12%
Selenium 22.4µg 16.6µg 11%
Vitamin A 3µg 73µg 8%
Zinc 1.54mg 2.42mg 8%
Vitamin C 0mg 6.1mg 7%
Vitamin B5 0.554mg 0.772mg 4%
Vitamin B12 0.39µg 0.43µg 2%
Monounsaturated fat 4.97g 4.18g 2%
Cholesterol 70mg 76mg 2%
Potassium 240mg 216mg 1%
Protein 20.22g 19.63g 1%
Polyunsaturated fat 2.86g 2.98g 1%
Calories 197kcal 192kcal 0%
Fats 12.32g 12.05g 0%
Magnesium 21mg 23mg 0%
Calcium 14mg 13mg 0%
Sodium 55mg 53mg 0%
Manganese 0.017mg 0.019mg 0%
Folate 7µg 8µg 0%
Saturated fat 3.28g 3.38g 0%
Tryptophan 0.217mg 0.288mg 0%
Threonine 0.866mg 0.945mg 0%
Isoleucine 0.975mg 1.013mg 0%
Leucine 1.531mg 1.613mg 0%
Lysine 1.773mg 1.645mg 0%
Methionine 0.551mg 0.591mg 0%
Phenylalanine 0.78mg 0.826mg 0%
Valine 1.031mg 1.033mg 0%
Histidine 0.585mg 0.696mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0.01g 0g N/A
Omega-3 - DPA 0.01g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 12% 66%
Protein: 20.22 g
Fats: 12.32 g
Carbs: 0 g
Water: 66.49 g
Other: 0.97 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more OtherOther +-172.9%
~equal in Protein ~19.63g
~equal in Fats ~12.05g
~equal in Carbs ~0g
~equal in Water ~69.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 45% 26%
Saturated fat: Sat. Fat 3.28 g
Monounsaturated fat: Mono. Fat 4.97 g
Polyunsaturated fat: Poly. Fat 2.86 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +18.9%
~equal in Saturated fat ~3.38g
~equal in Polyunsaturated fat ~2.98g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey wing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171495/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.