The main differences between turmeric and allspice Turmeric has more manganese, iron, copper, zinc, potassium, phosphorus, and magnesium; however, allspice has more calcium, vitamin C, and vitamin B3. Daily need coverage for manganese for turmeric is 733% higher. Allspice has 8 times less iron than turmeric. Turmeric has 55mg of iron, while allspice has 7.06mg. Allspice has a higher glycemic index than turmeric. Food types used in this article are Spices, turmeric, ground and Spices, allspice, ground .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 9.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
149%
50%
184%
2063%
433%
123%
128%
3.5%
2583%
34%
1
100 g
300 g
0.25 tsp - 0.5g 1 tsp - 1.9g 1 tbsp - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
96%
198%
92%
265%
184%
28%
48%
10%
384%
15%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 9.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
0%
0%
89%
15%
35%
25%
33%
25%
0%
34%
15%
6
100 g
300 g
0.25 tsp - 0.5g 1 tsp - 1.9g 1 tbsp - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
131%
0%
9%
0%
25%
15%
54%
0%
48%
0%
0%
27%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
19.8mg
2.943mg
733%
Iron
55mg
7.06mg
599%
Copper
1.3mg
0.553mg
83%
Calcium
168mg
661mg
49%
Vitamin C
0.7mg
39.2mg
43%
Zinc
4.5mg
1.01mg
32%
Potassium
2080mg
1044mg
30%
Vitamin E
4.43mg
30%
Phosphorus
299mg
113mg
27%
Magnesium
208mg
135mg
17%
Vitamin B5
0.542mg
11%
Vitamin K
13.4µg
11%
Polyunsaturated fat
0.756g
2.36g
11%
Vitamin B3
1.35mg
2.86mg
9%
Choline
49.2mg
9%
Fats
3.25g
8.69g
8%
Vitamin B6
0.107mg
0.21mg
8%
Protein
9.68g
6.09g
7%
Vitamin B2
0.15mg
0.063mg
7%
Selenium
6.2µg
2.7µg
6%
Fiber
22.7g
21.6g
4%
Vitamin B1
0.058mg
0.101mg
4%
Folate
20µg
36µg
4%
Vitamin A
0µg
27µg
3%
Saturated fat
1.838g
2.55g
3%
Calories
312kcal
263kcal
2%
Carbs
67.14g
72.12g
2%
Sodium
27mg
77mg
2%
Monounsaturated fat
0.449g
0.66g
1%
Fructose
0.45g
1%
Protein per 100 calories
3.1g
2.3g
N/A
Calories per 10 g protein
322kcal
432kcal
N/A
Weight per 100 calories
32g
38g
N/A
Unsaturated / Saturated Fat ratio
0.66
1.2
N/A
Net carbs
44.44g
50.52g
N/A
Sugar
3.21g
N/A
Trans fat
0.056g
0g
N/A
Tryptophan
0.17mg
0%
Threonine
0.33mg
0%
Isoleucine
0.47mg
0%
Leucine
0.81mg
0%
Lysine
0.38mg
0%
Methionine
0.14mg
0%
Phenylalanine
0.53mg
0%
Valine
0.66mg
0%
Histidine
0.15mg
0%
Omega-3 (ALA)
0.003g
0%
Omega-6 (Gamma-linolenic acid)
0.081g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
10%
3%
67%
13%
7%
Protein:
9.68 g
Fats:
3.25 g
Carbs:
67.14 g
Water:
12.85 g
Other:
7.08 g
2
6%
9%
72%
8%
5%
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
Contains
more
Protein Protein
+58.9%
Contains
more
Water Water
+51.9%
Contains
more
Fats Fats
+167.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
60%
15%
25%
Saturated fat:
Sat. Fat
1.838 g
Monounsaturated fat:
Mono. Fat
0.449 g
Polyunsaturated fat:
Poly. Fat
0.756 g
2
46%
12%
42%
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
Contains
less
Sat. Fat Saturated fat
-27.9%
Contains
more
Mono. Fat Monounsaturated fat
+47%
Contains
more
Poly. Fat Polyunsaturated fat
+212.2%