Turnip vs Cabbage - In-Depth Nutrition Comparison
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Summary of differences between Turnip and Cabbage
- Turnip has more Copper, however Cabbage is higher in Vitamin K, Vitamin C, and Folate.
- Cabbage covers your daily need of Vitamin K 63% more than Turnip.
- Turnip has 4 times more Copper than Cabbage. While Turnip has 0.085mg of Copper, Cabbage has only 0.019mg.
These are the specific foods used in this comparison Turnips, raw and Cabbage, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Potassium
+12.4%
Contains
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Zinc
+50%
Contains
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Copper
+347.4%
Contains
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Calcium
+33.3%
Contains
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Iron
+56.7%
Contains
less
Sodium
-73.1%
Equal in Magnesium - 12
Equal in Phosphorus - 26
Contains
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Potassium
+12.4%
Contains
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Zinc
+50%
Contains
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Copper
+347.4%
Contains
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Calcium
+33.3%
Contains
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Iron
+56.7%
Contains
less
Sodium
-73.1%
Equal in Magnesium - 12
Equal in Phosphorus - 26
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin B3
+70.9%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+400%
Contains
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Vitamin C
+74.3%
Contains
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Vitamin B1
+52.5%
Contains
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Vitamin B2
+33.3%
Contains
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Vitamin B6
+37.8%
Contains
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Folate
+186.7%
Contains
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Vitamin K
+75900%
Equal in Vitamin B5 - 0.212
Contains
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Vitamin B3
+70.9%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+400%
Contains
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Vitamin C
+74.3%
Contains
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Vitamin B1
+52.5%
Contains
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Vitamin B2
+33.3%
Contains
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Vitamin B6
+37.8%
Contains
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Folate
+186.7%
Contains
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Vitamin K
+75900%
Equal in Vitamin B5 - 0.212
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 4.63g | 3.3g |
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| Protein | 0.9g | 1.28g |
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| Fats | 0.1g | 0.1g | |
| Carbs | 6.43g | 5.8g |
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| Calories | 28kcal | 25kcal |
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| Starch | g | 0g |
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| Fructose | g | 1.45g |
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| Sugar | 3.8g | 3.2g |
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| Fiber | 1.8g | 2.5g |
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| Calcium | 30mg | 40mg |
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| Iron | 0.3mg | 0.47mg |
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| Magnesium | 11mg | 12mg |
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| Phosphorus | 27mg | 26mg |
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| Potassium | 191mg | 170mg |
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| Sodium | 67mg | 18mg |
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| Zinc | 0.27mg | 0.18mg |
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| Copper | 0.085mg | 0.019mg |
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| Vitamin A | 0IU | 98IU |
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| Vitamin E | 0.03mg | 0.15mg |
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| Vitamin D | 0IU | 0IU | |
| Vitamin D | 0µg | 0µg | |
| Vitamin C | 21mg | 36.6mg |
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| Vitamin B1 | 0.04mg | 0.061mg |
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| Vitamin B2 | 0.03mg | 0.04mg |
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| Vitamin B3 | 0.4mg | 0.234mg |
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| Vitamin B5 | 0.2mg | 0.212mg |
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| Vitamin B6 | 0.09mg | 0.124mg |
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| Folate | 15µg | 43µg |
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| Vitamin B12 | 0µg | 0µg | |
| Vitamin K | 0.1µg | 76µg |
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| Tryptophan | 0.009mg | 0.011mg |
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| Threonine | 0.025mg | 0.035mg |
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| Isoleucine | 0.036mg | 0.03mg |
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| Leucine | 0.033mg | 0.041mg |
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| Lysine | 0.036mg | 0.044mg |
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| Methionine | 0.011mg | 0.012mg |
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| Phenylalanine | 0.017mg | 0.032mg |
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| Valine | 0.03mg | 0.042mg |
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| Histidine | 0.014mg | 0.022mg |
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| Cholesterol | 0mg | 0mg | |
| Trans Fat | 0g | 0g | |
| Saturated Fat | 0.011g | 0.034g |
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| Monounsaturated Fat | 0.006g | 0.017g |
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| Polyunsaturated fat | 0.053g | 0.017g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Calories diet |
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| Low glycemic index diet |
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Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
12
35
Mineral Summary Score
13
10
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
5%
8%
Carbohydrates
6%
6%
Fats
0%
0%
Comparison summary
Which food is lower in Saturated Fat?
Turnip is lower in Saturated Fat (difference - 0.023g)
Which food is lower in glycemic index?
Turnip is lower in glycemic index (difference - 73)
Which food is cheaper?
Turnip is cheaper (difference - $0.2)
Which food is lower in Sugar?
Cabbage is lower in Sugar (difference - 0.6g)
Which food contains less Sodium?
Cabbage contains less Sodium (difference - 49mg)
Which food is richer in vitamins?
Cabbage is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.