Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turnip vs. Rye — In-Depth Nutrition Comparison

Compare

What are the main differences between turnip and rye?

  • Turnip is richer in vitamin C, yet rye is richer in manganese, fiber, phosphorus, copper, iron, vitamin B5, vitamin B3, selenium, and magnesium.
  • Rye's daily need coverage for manganese is 106% higher.
  • Rye has a lower glycemic index than turnip.

We used Turnips, raw and Rye grain types in this comparison.

Infographic

Turnip vs Rye infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +25%
Contains more MagnesiumMagnesium +900%
Contains more PotassiumPotassium +167%
Contains more IronIron +776.7%
Contains more CopperCopper +331.8%
Contains more ZincZinc +881.5%
Contains more PhosphorusPhosphorus +1129.6%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +1823.1%
Contains more SeleniumSelenium +1885.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2733.3%
Contains more Vitamin B1Vitamin B1 +690%
Contains more Vitamin B2Vitamin B2 +736.7%
Contains more Vitamin B3Vitamin B3 +967.5%
Contains more Vitamin B5Vitamin B5 +628%
Contains more Vitamin B6Vitamin B6 +226.7%
Contains more Vitamin KVitamin K +5800%
Contains more FolateFolate +153.3%
Contains more CholineCholine +173.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Turnip Rye DV% diff.
Manganese 0.134mg 2.577mg 106%
Fiber 1.8g 15.1g 53%
Phosphorus 27mg 332mg 44%
Copper 0.085mg 0.367mg 31%
Iron 0.3mg 2.63mg 29%
Vitamin B5 0.2mg 1.456mg 25%
Magnesium 11mg 110mg 24%
Vitamin B3 0.4mg 4.27mg 24%
Selenium 0.7µg 13.9µg 24%
Vitamin B1 0.04mg 0.316mg 23%
Vitamin C 21mg 0mg 23%
Carbs 6.43g 75.86g 23%
Zinc 0.27mg 2.65mg 22%
Protein 0.9g 10.34g 19%
Vitamin B2 0.03mg 0.251mg 17%
Vitamin B6 0.09mg 0.294mg 16%
Calories 28kcal 338kcal 16%
Potassium 191mg 510mg 9%
Folate 15µg 38µg 6%
Vitamin E 0.03mg 0.85mg 5%
Polyunsaturated fat 0.053g 0.767g 5%
Vitamin K 0.1µg 5.9µg 5%
Choline 11.1mg 30.4mg 4%
Sodium 67mg 2mg 3%
Fats 0.1g 1.63g 2%
Saturated fat 0.011g 0.197g 1%
Monounsaturated fat 0.006g 0.208g 1%
Calcium 30mg 24mg 1%
Net carbs 4.63g 60.76g N/A
Sugar 3.8g 0.98g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.009mg 0.108mg 0%
Threonine 0.025mg 0.289mg 0%
Isoleucine 0.036mg 0.208mg 0%
Leucine 0.033mg 0.563mg 0%
Lysine 0.036mg 0.286mg 0%
Methionine 0.011mg 0.153mg 0%
Phenylalanine 0.017mg 0.435mg 0%
Valine 0.03mg 0.317mg 0%
Histidine 0.014mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +766.7%
Contains more ProteinProtein +1048.9%
Contains more FatsFats +1530%
Contains more CarbsCarbs +1079.8%
Contains more OtherOther +124.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Mono. FatMonounsaturated fat +3366.7%
Contains more Poly. FatPolyunsaturated fat +1347.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.