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Turnip vs. Spätzle — In-Depth Nutrition Comparison

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The main differences between turnip and spätzle

  • Turnip has more vitamin C; however, spätzle has more selenium, manganese, and phosphorus.
  • Daily need coverage for selenium for spätzle is 42% higher.
  • Turnip is lower in sodium.

Food types used in this article are Turnips, raw and Noodles, egg, cooked, unenriched, with added salt.

Infographic

Turnip vs Spätzle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +402.6%
Contains less SodiumSodium -59.4%
Contains more MagnesiumMagnesium +90.9%
Contains more IronIron +100%
Contains more CopperCopper +15.3%
Contains more ZincZinc +140.7%
Contains more PhosphorusPhosphorus +181.5%
Contains more ManganeseManganese +135.1%
Contains more SeleniumSelenium +3314.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B6Vitamin B6 +95.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +114.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin B5Vitamin B5 +31.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +131.5%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.4mg

All nutrients comparison - raw data values

Nutrient Turnip Spätzle DV% diff.
Selenium 0.7µg 23.9µg 42%
Vitamin C 21mg 0mg 23%
Cholesterol 0mg 29mg 10%
Manganese 0.134mg 0.315mg 8%
Phosphorus 27mg 76mg 7%
Protein 0.9g 4.54g 7%
Calories 28kcal 138kcal 6%
Carbs 6.43g 25.16g 6%
Potassium 191mg 38mg 5%
Sodium 67mg 165mg 4%
Vitamin B12 0µg 0.09µg 4%
Iron 0.3mg 0.6mg 4%
Vitamin B6 0.09mg 0.046mg 3%
Zinc 0.27mg 0.65mg 3%
Choline 11.1mg 25.7mg 3%
Polyunsaturated fat 0.053g 0.552g 3%
Fats 0.1g 2.07g 3%
Fiber 1.8g 1.2g 2%
Saturated fat 0.011g 0.419g 2%
Calcium 30mg 12mg 2%
Folate 15µg 7µg 2%
Magnesium 11mg 21mg 2%
Monounsaturated fat 0.006g 0.581g 1%
Vitamin B1 0.04mg 0.03mg 1%
Vitamin B5 0.2mg 0.263mg 1%
Vitamin A 0µg 6µg 1%
Vitamin B2 0.03mg 0.02mg 1%
Copper 0.085mg 0.098mg 1%
Vitamin E 0.03mg 0.17mg 1%
Net carbs 4.63g 23.96g N/A
Sugar 3.8g 0.4g N/A
Vitamin B3 0.4mg 0.4mg 0%
Vitamin K 0.1µg 0µg 0%
Trans fat 0g 0.029g N/A
Tryptophan 0.009mg 0.043mg 0%
Threonine 0.025mg 0.138mg 0%
Isoleucine 0.036mg 0.19mg 0%
Leucine 0.033mg 0.365mg 0%
Lysine 0.036mg 0.137mg 0%
Methionine 0.011mg 0.086mg 0%
Phenylalanine 0.017mg 0.24mg 0%
Valine 0.03mg 0.22mg 0%
Histidine 0.014mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
2
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +35.6%
Contains more OtherOther +40%
Contains more ProteinProtein +404.4%
Contains more FatsFats +1970%
Contains more CarbsCarbs +291.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +9583.3%
Contains more Poly. FatPolyunsaturated fat +941.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.